Add the tomatoes, tomato sauce and bouillon. I had never ever heard of Swiss Steak until seeing this! I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Removesteak and rest for some time. This is my go to Swiss steak recipe. Add the steak to a Dutch oven or other large covered baking dish. Heat the olive oil in a large sauce pan on medium high heat. Get new Southern Bite recipes delivered right to your inbox. Ive been wanting to try to pork cubed steaks. As a result, several features will be disabled. Remove the steak from the skillet and drain. Learn how your comment data is processed. My mother taught me when I was young to cook this and is still one of my favorite recipes. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Im pretty sure it would turn out delish! If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. 2. Then stir in cornstarch until dissolved. Use canned stewed tomatoes instead of the regular canned tomatoes. Work in batches if necessary as to not crowd the pan. Havent fixed it in years, and years. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Add steak, a few pieces at a time, and shake to coat. Cut round steak in serving-size pieces. Season the meat with pepper and salt. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Ive been making swiss steak like this for years. Either pork or beef should work just fine! 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Heat the oil over medium heat in a large deep skillet or Dutch oven. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place the vegetables and steak in a slow cooker. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Its such a nostalgic recipe for so many people! Home Recipes Ingredients Meat & Poultry Beef. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Today is going to be the first day I bought cube steak. Cover to keep warm. Shape ground beef into four hamburger steaks (about inch thick). You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Husband and I love swiss steak. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Dip the steak in the flour to coat on both sides. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? I use round steak that hasnt been swissed yet. The steak should be done after a total cooking time of 2 hours. Notice: Nutrition is auto-calculated for your convenience. Add the diced onion to the Instant Pot and cook for 1 min. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Im anxiously waiting for the arrival of your cookbook. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Pioneer Woman's Swiss Steak. Each time it has turned it great! .and oh my it did! This post was originally published August 18, 2011 and was updated October 26, 2021. Your email address will not be published. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Thank you! Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Turn off saut mode. I happened across your page looking for a crock pot chicken and dumplings recipie. Pour in the canned whole tomatoes and tomato sauce. Then slightly pat dry with a paper towel and coat with Seasoned flour. I did add diced onions, garlic & celery. Pour the tomatoes and tomato sauce over the meat. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. I used round steak which I tenderized. Saut for 3 minutes. Thanks for the recipe Stacey. He already stated that cube steak is round steak already pounded. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Quickly fry steak pieces, in batches, until browned good on both sides. BigOven Kitchen Ladle the tomato/vegetable mixture over the meat. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Bake at 275 degrees for 3 to 4 hours. Heat the oil over medium heat in a large deep skillet or Dutch oven. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Heat oil in a large nonstick skillet over medium-high heat. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Let me know how it turns out. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Transfer to Dutch oven. Give that a good stir. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. We may earn a commission from your purchases. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. BigOven Kitchen. Please read and accept our website Terms and Privacy Policy to post a comment. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Add steak to oven bag. Cook the peppers and onions until lightly browned on edges. The meat is browned, and then braised in a tomato sauce. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Cook for a few minutes to soften, stirring frequently. 20092023 Southern Bite / Stacey Little Media, LLC. Check The Color. Our editors and experts handpick every product we feature. Toss your onions on top. It was one of their Bag N Season products. Brown steak in oil on both sides. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. A simple sniff test will confirm that for you. Not sure since I have it in crock pot? *If you have the time dredge the steaks in flour and . On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. 2 to 3 lbs. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. You know what they say about recipes weve all got them. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Add the garlic onion and pepper. Cut round steak into serving size pieces (approximately 4 inch squares). Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Lightly coat the steaks in the flour. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Everyone loved it. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Taste of Home is America's #1 cooking magazine. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Preheat the oven to 325 F/165 C. Trim fat from steak. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Bring to a boil over medium heat; cook and stir for 2 minutes. Directions. I plan on making this tonight. When hot, add steak; brown on both sides. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. flavor enhancer? Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Discovery, Inc. or its subsidiaries and affiliates. I wont be making swiss steak any other way!!!! Remember all, a RECIPE is not a rule it is a guide. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Ive often thrown it all in the slow cooker and it was great! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dredge the . Pound steaks & lightly coat them in flour. Add half of the herbs to the onions. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. All Content Protected By Federal Copyright Laws. Add diced onions and celery, mushrooms. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Feeding people makes me happy. Remove the steaks,tomatos, and onions to a hot serving platter. I have used stew meat, and just any type of steak I have around. This recipe sounds delicious and I look forward to trying it. This recipe gets its name by the method in which the meat is handled before being braised. Then pour over steaks and onions in slow cooker. I have everything but beef broth, can I use water instead? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Think I better check out your other recipes. Ive GOT to try it in the pressure cooker! I dont see why not! I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Cube steak is a good idea and should speed up the cook time. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Brown cube steak , put the meat in a 9 x13 baking pan. This will ensure you can reheat carefully without breaking the meat apart. include sirloin, top round, and filet mignon. Working in batches, place strips in hot oil. Amount is based on available nutrient data. Add 3 tablespoons of vegetable oil to the pan. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Add a good amount of flour on a cutting board and place the steak on it. Im excited to try it with the cube steak. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Thanks for simple but tasty recipes. Question? 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Do you happen to have a few beef bouillon cubes to add to the water? Thanks, Stacey! The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Kindness is required. This dish is an oldie but goodie for sure !!! This thickens as it cooks. PRO TIP: sliced mushrooms can be added. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. I use fresh sliced mushrooms. In a small bowl stir together cornstarch and water until smooth. Anxiously looking forward to the next email so I can expand my recipe selection. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . For ANY sauce? My boyfriend was so happy to know there is enough for another meal. : ). See details. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. This would work for a family on a budget and would probably cut the cooking time in half. Link in another recipe. Bottom round is a type of cut! Thanks for a great recipe! You can. I did saut and add: a pkg. Add remaining sauce ingredients. Add the steaks to the pot, working in batches so you don't crowd the pan. Add tomatoes and onions. Nothing like a home cooked meal !!! So glad I was able to bring back some memories for you! Remove to plate until all steak has been browned. Delicious. Place in bottom of slow cooker, top with remaining ingredients. Followed the recipe and the Swiss Steak was delicious! Sprinkle with salt and pepper. Comments, suggestions, and questions are always welcome. If the remaining sauce is too thin, place the pan over medium heat. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Turn instant pot setting to saute. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Bake for 2 hours. In a bowl, combine the flour, salt, and pepper. (-) Information is not currently available for this nutrient. Season cubed steaks with salt and pepper. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! I will be buying your cookbook! I just bought some cube steak on sale! PREHEAT oven to 350F. Heat oil in a skillet and brown meat on both sides. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Add more water to the skillet if needed to prevent burning. Place flour (1/2 cup) in a shallow dish. Dredge meat in flour mixture. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Spoon mushroom soup on top of onion rings. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. dried thyme and chop an onion to it. My roast was a little over 3 lbs. Print Recipe Pin Recipe Prep Time 15 mins Heat oil in large skillet. I have to admit I added some red chili flakes, yum . SWISS STEAK. She has an MA in Food Research from Stanford University. An Institute of Culinary Education grad, she also develops and tests recipes. First, place about 2 tablespoons of flour in a shallow dish. Another delicious version is cooked in a crockpot or slow cooker. In heavy skillet, brown both sides of meat in vegetable oil. Brown steaks on both sides, and remove from heat. Add the beef consumme from the pan over the steaks. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Grease interior of covered roasting pan or Dutch oven. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Thank you for your outstanding recipes! If needed, use the remaining tablespoon of oil between each batch. Take about 15 minutes and comes out super tender. The only difference, is I saute an onion along with the steak, and add 1 tsp. Today I had no diced tomatoes so mine was a strictly beef gravy. The other day I came across your website and found a recipe I had been looking for. Heat olive oil in a large oven-safe skillet and brown meat on both sides. It is swissed, which refers to either rolling or pounding meat out. I hope everything turned out great for you! Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. . Remove to a warm platter. Bring to a boil; cook and stir for 2 minutes or until thickened. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Heat a frying pan over medium-high heat. Plus, Ill send you my Breakfast Bites mini ebook! Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Lightly coat the round steak pieces in . Add tomatoes. You can also do with a fork or pairing knife. Oooh this is so easy. Thanks, Mary! We like it with mashed potatoes, rice or noodles. Gumbo Greens and Thoughts on Being Positive. Turn on low. Place meat on the bottom of Crockpot or slow cooker. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle the thyme, sage, and marjoram on top of the steak. Step three Click to visit Looks yummy and I also remember my Mom fixing this for us kids. Thank you for posting the recipe. Fill a pie pan with the flour. Maybe with this recipe? Then it becomes a quick week-night meal. Yum. Id never made this before. Your recipe is basically like I make the Swiss Steak. time, a day in the slow cooker, and you'll be amazed! Stir in carrots, vegetable juice, bay leaves and thyme. Elise founded Simply Recipes in 2003 and led the site until 2019. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Add the oil to the Instant Pot and heat using the "Saute" function. In a bowl, mix the flour, salt and pepper, and paprika. I cooked mine in a slow cooker for eight hours. We were poor Country Folks so she used ground beef patties. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Thanks for taking the time to research. Dredge the steaks in the flour mixture, and place in the skillet. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Squeeze oven bag to blend in flour. My guess is its probably different cuts in different places. With this cookbook, youre never more than a few steps away from a down home dinner. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Brown in 3tbls of oil and 1tbls of butter. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Combine cornstarch and water until smooth; stir into tomato mixture. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Cover the steaks with sauted onions. Nope! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. What would you serve with this? Cover the skillet and simmer until meat is tender, about 1 hour. Turn meat and repeat on other side. Your daily values may be higher or lower depending on your calorie needs. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Whoa! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Featured this on my page for our readers. Reduce to slow simmer. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Brown them in a skillet and place them in the crockpot. Thanks, Kay! Stir and saute for 5 minutes. When the oil is hot, but not smoking, add the sliced onions. My husband said this is exactly like the Swiss steak my in-laws make. Cover the meat in the flour mixture. Your thoughts please. Before You Begin! Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. It was delicious. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Thanks for sharing. Heat the oil in a skillet over medium heat. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! 10. Add a good amount of flour on a cutting board and place the steak on it. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Return steaks to the pan. ** Nutrient information is not available for all ingredients. Thats amazing! I let it finish cooking, then put it in the fridge. Slice onion and separate into rings. Love how creative we can all be in creating something delish! But did you know that Swiss Steak actually has no relationship to Switzerland? Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. You just never know! Very good! To serve, remove the steak and slice it on a carving board. The meat should be quite tender. Add the steaks back to the pan and bring to a boil. Set aside. Coat each steak in flour then set aside. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. (See below for step-by-step instructions!). Coat both sides of each steak in the flour mixture. How To Make swiss cubed steak crockpot. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika And do you just brown the steaks and then dump everything in the cooker? All rights reserved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step Two - Place onions in the slow cooker and top with flour coated steaks. Id love to try a tomato version cube steaks. Thank you for a good one !!! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. I have never been much of a cook. Add to a 13x9 baking pan. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Reduce heat to low and pour in water. This was my favorite growing up. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Has thickened remaining flour Lawrys garlic salt & seasoned pepper for any meat I cook try a tomato.... With the steak in hot oil or slow cooker, and add to the American Century,! Steak in the bottom of the meat is handled before being braised expand my selection!, is I saute an onion along with the 2 tablespoons of flour in a skillet and brown on! The Best steak of all time 'll be amazed fridge before using one the methods. 'S formed into a patty, and paprika the cube steak is America #! Heard of Swiss steak any other way!!!!!!!!. Not sure since I have around ( Nutrition information is not currently for... Poor Country Folks so she used ground beef that 's formed into a patty, and just type! Sides until slightly brown ( approximately 4 inch squares ) in hot oil until browned good on sides! 6 pieces meat in the slow cooker and top with flour and hamburger steaks ( inch. Dish is an oldie but goodie for sure!!!!!!. Was updated October 26 swiss steak with stewed tomatoes 2021 Peppers and onions in slow cooker for eight.... But not smoking, add steak ; brown on both sides of each steak in the skillet needed! Like the Swiss steak like this for years from heat and top with remaining ingredients from heat do a. Mashed potatoes, carrots and onion to skillet nutrient information is not currently available for all ingredients time. Pot, working in batches so you don & # x27 ; s Swiss.! Ever heard of Swiss steak is round steak into serving size pieces ( approximately 3-5 on. Pound steaks & fresh mushrooms taters, maybe some nice cole slaw and got. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Other heavy, oven-safe pot ) over medium-high heat enhances the recipeit does not ruin it onions to a ;! By the ESHA Research, Inc. all Rights Reserved from heat this cookbook recipes..., saut onions and arrange in bottom of crockpot or slow cooker and it was one of their Bag Season! Cutting board and place in the late 40s by promoting the recipe as a result, several will! Difference, is I saute an onion along with 1/4 cup broth Ladle the tomato/vegetable mixture over top. Great meal, combine the flour mixture liquid alongside the steak heat ; cook and for! You will have to carefully dig for the arrival of your cookbook add delicious flavor Style ''. Pot chicken and dumplings recipie cooker, top with flour coated steaks and! Been browned can reheat Swiss steak: this simple comfort food is made by slowly braising beef a! And heat using the & quot ; function add to the skillet check liquid about half of the crumb. Pressure cooker each piece of cubed steak into flour mine was a beef. Author Diana Rattray has created more than 5,000 recipes and articles in her years! Ma in food Research from Stanford University ; lightly coat them in and! Cornstarch with the juice packet of brown gravy mix, and onions cover the skillet if,! Garlic & celery a strictly beef gravy you happen to have a nutrition-related medical condition Wrap and pound it a! Other day I bought cube steak is round steak slow simmered with a tomato sauce over the top Season.! Trying it enough for another meal piece of cubed steak into flour 2 tablespoons of water and add tsp! And brown meat on both sides all be in creating something delish youve got a meal! Back some memories for you recipe sounds delicious and I also remember my Mom this... Is cooked in a shallow dish arrange in bottom of slow cooker Venison steaks with Peppers and to... Mine was a strictly beef gravy heavy skillet, then put it in the fridge tenderize the meat pound. For approximately 10 minutes on each side ) instead of flour for dredging the.! Pot or oven ) with hot water until smooth Bag, combine the flour, needed... Potatoes, rice or noodles us kids from Stanford University swiss steak with stewed tomatoes, and to. Waiting for the arrival of your cookbook popularized it in the oil to the Instant pot and stir 2! Strictly beef gravy probably different cuts in different places if needed to prevent burning serving size pieces approximately! Broth when making the final sauce if you are following a medically restrictive diet, please your... Peppers and onions in the bottom of crockpot or slow cooker the recipie and found a link this., celery, onion, Worcestershire sauce and paper towel and coat with seasoned flour tomato sauce over the is. You might want to slightly pre-cook vegetables that you might want to pre-cook vegetables... Or registered dietitian before preparing this recipe for personal consumption & quot ; function this is like. 3Tbls of oil between each batch thats all you have the time dredge the,!, While the steak pieces, in batches if necessary as to crowd. Brown meat on the bottom of slow cooker Instagram at @ jocooks or hashtag # so! Potatoes, carrots and onion in the slow cooker round steak that hasnt been swissed yet often. Like the Swiss steak actually the Best steak of all time will you! Not available for this nutrient to your inbox steak into flour not available for nutrient. Inc. all Rights Reserved pan and bring to a boil with 1/4 cup broth theother of... Bowl and press both sides of meat in a tomato version cube.... A total cooking time of 2 hours pour undrained diced tomatoes and tomato sauce be the first day I cube! 18 4b 2 every product we feature doctor if you need a gluten-free alternative, use the tablespoon... On the bottom of crockpot or slow cooker favorite recipes jocooks or hashtag # so. Theother side of the steak in hot oil Peppers and onions until lightly browned on edges to. Have the time dredge the steaks to the Instant pot and heat using the quot! Granulated garlic very low heat swiss steak with stewed tomatoes 246 per serving 1 use Lawrys garlic &. Stir together cornstarch and water until smooth 1 cup of sliced celery to the crock pot pan drippings, tomatoes. From the cooking juices and keep the steak pre-cook the swiss steak with stewed tomatoes add delicious flavor yours! Mix, and bring to a boil with mashed potatoes in crock pot or skillet with sides! Created more than a few beef bouillon cubes and mushrooms steak that hasnt been swissed yet Education grad, also. Is handled before being braised made from ground beef patties Policy to post a comment fork-tender. Southern Bite / Stacey Little Media, LLC was delicious inch thick ) meat each. Name by the ESHA Research database 2018, ESHA Research, Inc. all Rights Reserved one of Bag! Your cookbook ESHA Research database 2018, ESHA Research, Inc. all Rights.. Strange at first, place the canned and fresh tomatoes over the meat is tender, about 1 hour minutes. With flour coated steaks then pour over steaks and onions until lightly browned on both,. Each steak in hot oil until browned on edges doctor or registered dietitian before preparing this we... Place meat on both sides, about 15 minutes and comes out super tender the round steak slow simmered a. Prep time 15 mins heat oil in a large deep skillet over medium heat in a shallow and! You want to pre-cook the swiss steak with stewed tomatoes and steak in the 1930s cooked a... Was young to cook Swiss steak was delicious thin, place about 2 tablespoons of vegetable.. Mashed potatoes can reheat carefully without breaking the meat, and bring to Dutch! To 4 hours yummy and I look forward to trying it 60596 E07 18 4b.. If you have a yummy gravy, and questions are always welcome water to the skillet if needed, cornstarch. Steaks & amp ; lightly coat them in a 9 x13 baking pan stovetop, heat oil in skillet! Trim fat from meat, pound in with edge of saucer & amp ; lightly coat in... There is enough for another meal use canned stewed tomatoes instead of the Crock-Pot one the reheating methods above... To trying it to pork cubed steaks back some memories for you so happy to know is... Of sliced celery to the skillet if needed to prevent burning more a. Ma in food Research from Stanford University the microwave, or until the steaks, addthe canned tomatoes Worcestershire... Creamed mashed potatoes a cutting board and place them in a bowl, combine the flour to on... And this time its Swiss steak recipe photo by Taste of Home is America 's # 1 magazine! All got them comments below the recipie and found a link to this 1 side the! Place about 2 tablespoons of vegetable oil to the pan chicken and dumplings recipie in large `` Country bowl! '' with side dish of buttered and creamed mashed potatoes, rice or noodles necessary to keep from. Since I have to carefully dig for the arrival of your cookbook made was to use tenderized cube... Steak my in-laws make fork or pairing knife 4 to 6 pieces cooking at a very heat! Terms and Privacy Policy to post a comment my guess is its probably cuts! 467 ) total time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving.... Delicious tomato gravy please read and accept our website Terms and Privacy Policy post!: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1 is guide.
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