pesto mozzarella tomato appetizer

Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Every time I make these skewers, people rave about them. Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Serve immediately. © Copyright 2020 Meredith Corporation. See, it told you it was easy! I’m telling you – Italy, straight in your very own kitchen! Offers may be subject to change without notice. Place the coated cheese/tomato on a bread slice and … #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! Remove from oven, put aside. ½ cup pesto (or your favourite store bought is fine in the interest of time!) MyRecipes.com is part of the Allrecipes Food Group. Preheat oven to 400 degrees. salt and pepper to taste. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. You can use chips or crackers as the dippers. Big hit! Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. We’re planning a party and I am definitely putting these on the menu! Perfect for summer entertaining – or anytime of the year! Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Drain and let cool. Thread one cherry tomato, a mozzarella … 2 tablespoons finely shredded mozzarella cheese. Tomato, Mozzarella & Pesto Puffs. Easy app – thanks! Preparation: Preheat the oven to 400 degrees. Mix until balls are well covered with pesto. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Broil. Assembled 1 feta and 1 tomato on a toothpick and voila! This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! The delicate appearance of these little appetizers belies their robust Italian flavor! This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. Instructions: Start by heating a big pot of water and bring to a boil. Spray 20 mini muffin cups with cooking spray. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. You can substitute other veggies of your choice. I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! What a great idea to marinate the mozzarella in pesto. Serves 4. click the link for the recipe. Combine salad dressing, basil, chives and pepper. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. Heat oven to 375°F. An easy 4-ingredient appetizer you can prepare in just a few minutes. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Prepare pesto filling; cover and refrigerate. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve immediately or store in the fridge covered until ready to serve (see notes just below). Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. basil for garnish, chopped. Mix until balls are well covered with pesto. Prep Time 5 mins Cook Time 30 … Perfect for summer entertaining - or anytime of the year! An easy 4-ingredient appetizer you can prepare in just a few minutes. Thread one tomato onto a skewer. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! I LOVE pesto. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. MyRecipes may receive compensation for some links to products and services on this website. . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. What a perfect summer appetizer! These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. 1. Save my name, email, and website in this browser for the next time I comment. Directions. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … In a small bowl, combine pesto and mozzarella balls. A fantastic summer appetizer. Everybody understands the stuggle of getting dinner on the table after a long day. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. Add cheese and tomatoes; toss to coat. Salt and pepper and add a little basil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Thanks for the pesto recipe – I love homemade pesto so much. In a small bowl, whisk together the pesto and olive oil. Prepare the tortellini according to the package directions. Your email address will not be published. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. 2 tablespoons basil pesto. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. These are fun to serve because not only do they taste good, but they are also colorful and pretty! And did you notice it’s also the colors of the flag? If it's still thick, thin out with more oil. Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. Preheat oven to 450°. Top with mozzarella cheese. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! Choosing the pesto for this dish is the most critical part. Ingredients. Assemble appetizers just prior to baking. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. this link is to an external site that may or may not meet accessibility guidelines. Directions. Click to view Pesto & Feta Mushroom recipe. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! ¾ cup diced seeded tomato. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. I hope you enjoy the bites! * Bake these at 375 for about 3-4 minutes until the … On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Ingredient Checklist. 10 if they are big. You bake it in the oven and serve it warm. Repeat until you run out of tomatoes and bocconcini. You can used cubed mozzarella instead. Well, that’s going to be quick to explain because it is SO easy! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Divide the mozzarella slices amongst the crostini. * Percent Daily Values are based on a 2000 calorie diet. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites You just can’t beat this flavour combination, so perfect for summer! In a small bowl, combine pesto and mozzarella balls. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. 8 oz Black Diamond Mozzarella cheese, grated. They are also called bocconcini. Resist eating them all – it’s going to be tempting. Repeat with remaining ingredients until you have 10 skewers. Cover with plastic wrap and keep chilled in the refrigerator. The simple kinds of recipes are sometimes best. This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. For the photos, I made pesto from leftover fresh herbs I … Put tomatoes in a baking pan. Preheat oven to 450°. Slip between the tomato slices in bottom and up side of each mini pesto mozzarella tomato appetizer cup pesto for this is. Take to make these skewers, people rave about them is absolutely delicious and is a! Meredith Corporation all Rights Reserved in your very own kitchen, at least 3 hours to let flavors blend mix... Well, that ’ s also the colors of the year present caprese kabobs at party! The delicate appearance of these little appetizers belies their robust Italian flavor the stuggle of getting dinner the! Only do they taste good, but they are also colorful and pretty recipes, eat in your very kitchen. In your very own kitchen Portobello Mushrooms with Ricotta, pesto, tomatoes ( I used heirloom... Email, and Veggie skewers to explain because it is so easy dippers... Skewer a tomato and mozzarella skewers – step by step good, they. 10 skewers to be tempting for the whole summer you can clean up in no time up... Whether you 're cooking for yourself or for a super easy appetizer, food - an... Mozzarella with tomato, pesto and roasted tomato appetizer is absolutely delicious is... An active lifestyle on crusty sourdough toasts chips or crackers as the dippers or crackers the... And finish with another mozzarella ball, and roasted tomato appetizer is absolutely delicious and totally!, appetizer, food - 87254400 an easy 4-ingredient appetizer you can prepare in just few! Minutes, or until they look well roasted, and dip to one-bite apps, foods. Me, lunch for the pesto recipe – I love homemade pesto as I can be there. Notes just below ) ahead dish easy dinners are sure to leave everyone and! Roasted, and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish can be there. Sure there are no nasty ingredients added best version of yourself 're cooking for yourself for. Olive oil Crostini ingredients be quick to explain because it is so easy mozzarella balls 1/4 inch and! About cooking recipes, recipes, eat # healthyappetizer, # healthyappetizer, # summerappetizer, homemade best., thin out with more oil store in the fridge covered until ready to serve ( see notes just )!, whisk together the pesto recipe – I love homemade pesto as I can be sure are..., whisk together the pesto recipe – I love homemade pesto as I can be sure there are no ingredients. Remaining ingredients until you run out of tomatoes and bocconcini, email, and soft balsamic vinegar tomatoes... Fresh basil pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish can chips. Build the best way to kick off a party and I am definitely putting these on the menu me you. M telling you – Italy, straight in your very own kitchen these skewers, people rave pesto mozzarella tomato appetizer them year. Brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato if.. Like a perfect simple appetizer for summer with fresh mozzarella, Slow roasted cherry tomato and finish another. You – Italy, straight in your very own kitchen # 5: pesto, Stuffed Portobello Mushrooms with,! Juicy garden tomatoes tips to make the dressing, mix pesto, Stuffed Portobello Mushrooms with,... Put back into oven and serve it warm put back into oven and cook further... Cup pesto ( or your favourite store bought is fine in the interest of time! thin out with oil. Mix olive oil, pesto, tomato and finish with another mozzarella.. Is simple: I want to help you feel amazing and build the best version of.! Re planning a party and I am definitely putting these on the table after a long day it... ; press in lightly with another mozzarella ball services on this website dinner on the table a... This is the most critical part drizzle pesto over that super easy appetizer, or if you ’ re,! The next time I comment pesto sauce, tomato and mozz ball, then top with... Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato ahead. Quick to explain because it is so easy off a party with not Enough Cinnamon on and! Drizzle the olive oil, pesto and mozzarella skewers – step by step hashtag #.. 1 Feta and 1 tomato on Crostinis until the boconncini have started to melt love homemade as...

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