AN-ihss . Urbania is thought to be her official home. View menu and reviews for La Befana Pizzeria in Allston, plus popular items & reviews. The meat and fruit flavors contrasted nicely, and the substantial, complex Champagne played delightfully with both. So: a brilliant finish to our holiday season. In Italian folklore, La Befana is a witch who brings good children treats on the morning of the Epiphany, January 6. You must have JavaScript enabled in your browser to utilize the functionality of this website. To nibble with the aperitif of champagne (NV Brut Rosé from small grower/producer André Clouet), I made this tasty combination from Penelope Casas’ Tapas: The Little Dishes of Spain. The ingredients are homemade egg pasta; a tomato sauce enriched with carrots, celery, onion, rosemary, and sage; grated pecorino romano; and a stuffing mixture of ham, hard-boiled eggs and mozzarella. an-ise. Does she say, “Ho ho ho,” and associate with red-nosed reindeer, too? Then it was just to cut them up, spear a piece of each on toothpicks, and reheat them in the sauce at serving time. Learn how your comment data is processed. La Befana vien di notte, AN-ihss. Every year, the occasion is celebrated with living nativity scenes, a great procession through the city center, and — most exciting for the sweet tooths among us — the arrival of La Befana. Familiar, right? The book said you could give it a rich mahogany sheen with a natural glaze, which looked and sounded good. Well, in fact one couple walked home and the other drove out to Long Island — arriving unstopped and unscathed, happily. Each time he makes it he riffs on a recipe from our book The Seasons of the Italian Kitchen. La Befana is one of the most fun festivals throughout the year, no matter whether if you are young or not. Forgoing the traditional crackling, Tom carefully stripped the whole rind off the ham (not an easy job, but we have use for that rind), and I rubbed it all over with salt, thyme, oregano, and sage. Every year there is a big festival held to celebrate the holiday. The twelve days of Christmas begin on Christmas Day and end on January 6, which is called the Day of Three Kings or Feast of Epiphany. To the majority of us, however, la Befana is that of our own Italian tradition, a Befana that took shape and habits from old country stories passed on to us by our grandparents. See more ideas about italian christmas, italian christmas traditions, christmas in italy. La Befana. And here are the many good things that we had to eat. At Eataly, we are celebrating her arrival with panettone and pandoro, the traditional Italian holiday cakes, and other sweet treats. Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. Pronunciation of La Befana with 1 audio pronunciation, 5 translations and more for La Befana. I opted for a refund. Esto es La Befana, en el estacionamiento de Brangus en el Deck de B-Bar, abrimos a las 5:30 #yocomoenlabefana #pizzatradicionalitaliana #pizzasalalena #pizzas #pizzatime #pizzalover #deckbeercompany #meridapreciosa Dal Nord al Sud dello stivale, i dolci dell’Epifania di contano a decine. It’s a specialty of the Lazio region, a sort of lasagna on steroids. Think again: La Befana has been flying around the world on her tattered broomstick to swoop down chimneys and deliver sweet or sooty judgment on girls and boys long before Kris Kringle could so much as grow a goatee. Here’s the lineup of wines that awaited the six of us. The correct way to pronounce the food name anise is? The Befana’s headquarter in Rome is Piazza Navona: you can find a market with dozens of food and gift stalls and the traditional merry-go-round. This is a delightful reading of the favorite Italian Christmas story about an eccentric old woman and her never-ending search for the Baby King. Busy cleaning her home, La Befana declined at first – but then, after they carried on their way – she had second thoughts. The celebration of the Epiphany began in the Eastern Church and included a celebration of Christ's birth. Sign up for our newsletters and be the first to learn about the latest news and promotions! The Befana is celebrated throughout all of Italy, and has become a national icon. It was beautifully flavorful, though, and it matched well with a savoyard potato gratin, sauteed apples, and peas with prosciutto and green onions. Today, La Befana continues to travel the world on Epiphany Eve, searching every house for the child and leaving candies and chocolates for the good children – just coal for the bad – in her wake. Is she Italy’s Christmas witch? So I took the pan out of the oven before the ham was entirely done, set it on a platter, deglazed the pan juices with water, transferred the resulting sauce to a bowl, returned the ham to its pan and the oven, and basted every five minutes with the sauce. All kinds of Befana cakes and cookies (called Befani) are made across Italy. He brought it to us in a huge 12”x24” pan, which just barely fit into my oven. The light cake with its lemon topping made a lovely conclusion and was especially well companioned by the dessert wine, a 2007 Pieropan Recioto di Soave. The arrival of la Befana is celebrated with traditional Italian foods such as panettone and marks the end of the long and festive holiday season in Italy. 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