Or, if the only coconut available to you is coconut treated with icky sodium metabisulfate preservative, hereâs your answer. You can make a big batch and save some for later or put into lunch bags. Thereâs so many tips and explanations in this recipe! These toasted coconut chips taste amazing! Spread the flakes on a microwave-safe bowl and microwave on a high microwave setting at 30-second intervals stirring at each interval for about 5 to 6 minutes or till the coconut chips is golden brown. My vote is to skip the sugar and keep this snack healthy and nutrient-dense. Welcome back friends, this is the making of coconut chips. ... Now letâs make some coconut sweet: I have another coconut recipe in the oven, be sure to subscribe to my ⦠I feel like this wouldnât be the first time for me saying it but I love how versatile coconuts are. Unlike other dried fruit options, bare combines real, delicious coconut with the crunch of a chip, which makes them a portable, convenient, anytime snack that's truly satisfying. I like to make a large batch of them to keep on hand to decorate my coconut treats (like this coconut cheesecake.) Bear in mind that if the slice is too thick, itâll take longer to bake and may not be crispy. Spread the coconut out on a small sized baking sheet. How to Make Coconut Candy. Youâre going to wonder where homemade coconut chips have been all your life. Peanut butter chips, butterscotch chips, and toffee chips are some other good add-ins. Bare Baked Crunchy Coconut Chips Bare Baked Crunchy Coconut Chips are made from fresh coconuts that are sliced, then slowly baked to a perfect crunch, with no added oil. How to Toast Coconut Using the Baking Method. It's the perfect sweet snack. Now that the coconut butter is at room temperature and youâve successfully downed five tablespoons or so, you can stir in your cute little chocolate chips and they wonât melt. To learn how to use a dehydrator to make dried coconut, read on! Some of you may have tried the Dang coconut chips, they were my inspiration behind this recipe. Itâs the perfect healthy snack of all times! They have lots of sweet coconut combined with chocolate all on a soft and chewy crust. Popular brands like Dang Coconut Chips have added sugar but I am going to go ahead and tell you that you are sweet enough just the way you are, and coconut is plenty sweet enough all on its own, too! I looooveee these little things! In less than 15 minutes!!! I mean, for a snack, it hits just about every angle. Or stir in 1/4 to 1/2 cup of multicolored sprinkles to match the season or occasion. Now that we have all of our coconut shell, let's make some coconut sweet. These sweet potato chips are a delicious and healthier alternative to regular potato chips! If you choose to, you can replace the granulated sugar in this recipe with coconut sugar. Pop it in the oven and toast until itâs golden brown, which should only take a couple of minutes. HOW TO TOAST FRESH COCONUT. This coconut chips recipe is super easy to make with only 3-ingredients! The little tiny chips simply disappear without you noticing. Keto and low-carb devotees know crispy flakes of coconut are a great way to satisfy the salty, sweet, crunchy craving of potato chips without the starchy carb overload. Spray the pieces with oil and then bake sweet potato chips for 20 minutes at 300 F. Flip the baked sweet potato and bake for another 20 minutes. Coconut. This is imperative to have excellent melty-like chocolate on toast tomorrow morning. I can envision adding a dash of cayenne or chili powder to the mix and using the chips as a salad topping in place of croutons. I like these sweet potato chips because they are made with coconut oil instead of an unhealthy oil like soy or canola. Shred the coconut using the small shred side of a box grater. With just the right combination of sweet and salty, youâll be grabbing for these every time you get the munchies. Dang coconut chips are made with coconut sugar. Thinly slice the sweet potatoes. You can also add a few drops of food coloring if you'd like. The good news is you can save a few bucks on those pricey bags at the supermarket and make your own coconut chips at home. These coconut chocolate chip muffins have FOUR types of coconut that make a sweet, tender muffin with the perfect amount of coconut flavor. It's also delicious on top of smoothies, warm ⦠Stir and bake. If your box grater only has one shredding side, it is okay to use that too. I love to eat them right out of the oven. Salty, sweet, crispy, and luscious with coconut fat, these chips are great on their own as a snack (eat them alongside some cold grilled chicken and fresh, raw veggies, and youâve really got something) or sprinkled on top of savory dishes like rogan josh, coconut curry, curry fried fârice, or coconut-almond green beans⦠even mixed into a quickie shrimp salad (cold salad shrimp, ⦠Turn on the oven or toaster oven and allow it to preheat. Other recipes using melted butter make thinner, crispier cookies, however, if you remember your middle school science classes, the baking soda reacts with the apple cider vinegar and gives these browned butter cookies a little lift and rise. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 cups, without changing anything else in the recipe. I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. How to make Whole30 Cashew Bark. (Alternately, you could just go ahead and use storebought unsweetened coconut flakes. One of the easiest snacks to make are toasted coconut chips. This is something I make almost weekly. In a microwave safe bowl, melt together the coconut oil and cashew butter. One of my favorite thing about this recipe is how easy it is to make. I had to make a couple changes: We didnât have arrowroot starch so I substituted for the same measurement of potato starch, didnât have coconut sugar so I used 3 tbs of brown (sugar cane derived) sugar and 3 tbs pure honey, no cardamom so I used cinnamonâ¦vegan diet, so I used the flax meal substitute, no coconut butter so I used almond butter. Theyâre sweet, salty and coconutty. You can adorn them with all sorts of spices to vary the flavor and from start to finish creating the snack takes somewhere around 10 minutes. Toasted Coconut Chips. Once theyâre out of the oven, let them cool off a bit, then grab a chip. Crispy, salty and subtly sweet, these toasted Cinnamon Coconut Chips are just amazing. Semi-sweet chocolate chips, coconut and crunchy toasted nuts festoon these almond chocolate chip cookies with interesting flavors and textures. Aug 28, 2019 - Deliciously low carb, seasoned coconut chips make a great, healthy snack and making them yourself is the perfect way to preserve fresh coconuts. The Oven method is best when you want to make a huge batch of Toasted Coconut flakes. Or try these Coconut Seed Clusters. This week I have a super simple recipe for you. Coconut Seed Clusters give the cookie tray the boot. ï¸ The toasty coconut, the little bit of salt, the chewyishness and the bit oâ crunch. Toast. YEAH!!! Easy Dessert Recipe. Once itâs baked, use a hammer to break the coconut open, then pry the flesh out from the shell with a strong pairing knife. These coconut bars with chocolate chips are kind of like a mounds bar in cookie form! And here's why coconut chips are a great nibble option and how to make this super healthy Coconut Chips ⦠From slightly sweet Chips at breakfast to a Keto friendly, plant based savory topping in noodle bowls, here are our 10 favorite ways Dang fans enjoy Coconut Chips, from day to night: Photo by @livingwellwithnic Smoothie Bowls Sure you can drink a smoothie on the go, but a study has shown you enjoy food more when youâre seated. Iâll show you how to make a variety of savory and sweet chips. With just one mature coconut you can make tons of different homemade natural products, like coconut oil, cream, butter, etc.One (or technically two) of those is shredded coconut (desiccated coconut). Want to know how to make coconut oil bakery style muffins? source Literally all you need is a pan, a stove, and some coconut chips. These are super easy to make. Thanks to its sweet, tropical flavor, coconut lends itself very well to a vast array of candy recipes. The bars take about an hour to make, but most of that is waiting for the bars to bake. Happy Friday! Please watch, like, comment and subscribe to this channel to see more videos. These coconut chips tossed in maple syrup and sea salt are the perfect sweet-n-salty snack. Let your coconut dry out in a 250-degree oven for 10-15 minutes. Now if you live in Slovakia (or some other place) that doesnât have coconut chips, you can make them yourself. Shred the coconut flesh in a food processor, then spread it out on a baking sheet. Let me know if you try this out! I kept it simple here, with a basic sweet and salty combination, but I imagine that an addition of cinnamon, cocoa powder, or any other warming spice would be delicious. When the scent finally fades from your kitchen, you can/should bake another batch of 4 Ingredient Salted Caramel Toasted Coconut Chips! With minimal ingredients in this recipe, it can be a simple snack to make. Move on over potato chips, thereâs a new kid in town and heâs all sorts of toast-y and coconut-y. I canât get enough of this coconut sweet or coconut chips. So sweet, so caramel-y, so salty YUM⦠so guilt-free. Melt. They keep for several months. To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a This snack is effortless to make. I tried this method and found that results tasted so similar to the granulated sugar that it wouldn't be worth spending the extra money on coconut sugar unless you planned to use it for something else as well. Crispy, salty and subtly sweet, tender muffin with the perfect sweet-n-salty.. Chewy crust super simple recipe for you preservative, hereâs your answer few of... Snack to make interesting flavors and textures then grab a chip and coconut-y on over chips. It can be a simple snack to make a large batch of 4 Ingredient Salted Caramel coconut... Crispy, salty and subtly sweet, tropical flavor, coconut lends itself very to... 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