It’s not like you look to milk to get all of your nutrients in one day anyway. Proof, please, showing how UHT milk is safer. Now is time to start hitting home runs. It’s a sad day around here when I have to dry my girls off and go back to “store” milk. All half gallons with the turn style top are uht. Grass fed in season too. ‘The way God intended it’? When the date on the milk arrived, we continued to drink it, as there was no smell or consistency issues. Thanks! But I know what milk is today. But with every passing hour, there is a risk that pathogens are multiplying in this ideal growth medium. BTW all sorts of things that are awful for us “taste delicious”. From afar it seems like a another terrible thing of Europe to have a small kitchen fridge. Both organic, non-homogenized, and low temp pasteurization. So glad to see at least a couple people with critical thinking skills. http://su.pr/ARJBZT #fb. That’s when I saw it. I appreciate the author removing misinformation, how about taking out the paragraph making unsubstantiated claims (“IF such proteins pass into the bloodstream…”)? I was constantly at the drs getting endoscopes , blood tests etc. Australia. I mean, first of all, there is little to no evidence that raw milk has any benefits over pasteurised milk. With The UHT milk available in the UK, it is entirely possible, indeed recommended by yoghurt machine manufacturers. My question is how long does it take after she stopped using this milk for all traces to be out of her system? I like what I have learned about your batch pasteurization and would love to switch to your kiefer. Please read my comment policy for more on how I expect readers to conduct themselves in this site’s discussions. csmancini@icloud.com. Jennifer — The best place to start looking for milk is by contacting your local Weston A Price chapter leader. I went to camp one summer and they had a milk fountain. Where i live in the world zoonotic diseases are sometimes present in raw milk..the only way to absolutely guarantee the milk is safe is to use UHT. Do you know how long meat has to cooked in a can for it to be stable? I think Organic Valley’s new grass fed milk is not. Unlike pasteurization, which was developed for health reasons, homogenization was started for the profit of the dairy industry and actually causes health risks. So Organic means nothing in US. The very high temperature during ultra-pasteurization caramelizes the sugar in the milk. While it is true UHT can change the taste or smell of milk, there is absolutely NO scientific evidence that it is less healthy then raw milk. And maybe it smells funny too. I think you’re working for the other side– people who make raw milk, which I’m really against. Raw milk aficionados, who often have to buy their milk clandestinely, since only half the states in the United States allow the sale of raw milk, according to United Press International, believe that raw milk has numerous health benefits over the pasteurized … UHT milk is dead dead dead. I should also mention that differences in immunogenicity for processed milks are not primarily due to changes in digestibility of various protein fractions. The ultra-pasteurized milk cooks the milk until all the proteins are denatured and are not good for you at all. Helen In turn, these processes produce extreme cooked flavors, often attributed to changes in the sulfhydryl and disulfide content of the protein fraction (Swaisgood et al., 1987). Is it a healthy choice? Milk is significant for protein and calcium. I lived for around ten years in south America and other five years in Europe. I want your email address. Hmm… in the times of raw milk (my mother’s generation), the problems of digesting milk weren’t there. They still don’t believe me that it’s good for you, too. I even have some paramalat milk in the cabinet for a true emergency. I’ve used it in my cereal for years now without incident. .-= Wendy (The Local Cook)´s last blog post …5 Reasons Why My Blog Rocks =-. We love good, clean tasting milk too much to move back. i swear i was the only one who believed this. Heating milk to 260 is a pretty safe way to kill off bacteria. I also love the taste of UHT milk and have no ill side effects from it. The laws that protect the consumer are rigorous. Fermented milk or cultured has great health benefits. We believe milk, the purest form of dairy, is a powerful gift from nature. They think raw milk carries a TB like substance that causes the disease in those of us who cannot tolerate or fight it. UHT milk in Spain does not taste bad nor does it smell bad. Relax and learn the milk situation of much larger and so costly here. To pasteurize larger quantities of milk in a more efficient manner, creameries began developing new processes as early as 1893. For those cultures that have grown up with it, it is a tasty part of a healthy diet. A couple of companies are trying to market UHT milk to Canadians. I wasn’t sure they would just take my word for how bad it is for you. I’d been a raw milk drinker for years. I make yoghurt all the time from scratch using UHT milk. I, too, believe that UHT milk is dead. Today, high temp short time (HTST) is the most common form of pasteurization in the milk industry. I has become clear to me that the milk which I drank was UHT, even though I could not detect any difference in taste between this and other locally purchased milk, milk which typically does not survive it’s expiration date. Lee Dexter: likely not a reliable source (ref: http://www.austinpost.org/article/local-farm-plagued-legal-problems). 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