Again with a healthy recipe :)Actually I was not confident to try upma and puttu with oats.But when I tried upma the result was awsome..and it made me confident to try puttu also. Though a typical breakfast dish for all south Indian states, it’s most popular in Kerala, and forms an integral part of cultural and traditional Kerala. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Ingredients: Rice Flour: Homemade or store bought, 1 cup levelled. Soak Rice for two hours and spread on a cloth and dry in shade. Contact us: cpremas79@gmail.com. This usuall has a small base pot called kudam for boiling water and a puttu kutty that is filled with flour and placed on top. Perforated lids separate the sections to allow the steam to pass between them. Powered by WordPress, Soft Kuzha Puttu recipe without puttu maker, Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Spread it on a cloth for 20-25 minutes. I prefer White channa curry than Black channa curry especially for this puttu. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top). Kerala food. Kuttu Ka Chila is a Navratri special recipe ideal for those holding a fast. For frying Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea, mutton, fish or chicken. You can make puttu uisng the puttu maker or just mix the puttu maavu with coconut and steam it in a idli steamer,like how we usualy steam idli. This is usually served with Kadala curry or banana and sugar. Coconut Stainless Steel Puttu Maker/ Puttu Kodam with Lid - 1 Unit - Long - 13.5 Inches 3.7 out of 5 stars 81 ₹ 598.00 ₹ 598 . Place the puttu kutti on puttu kudam. Add water little at the time and mix well with your finger tips.When you take a handful of flour and press it between your fist, it should hold its shape, when you press it again a little harder, it should crumble. Place it over a steamer, cook the puttu well and set aside. Do not press the flour. Add Sugar and Jeera to the Coconut and mix well and keep aside. The rice flour is made moist and shaped into a cylindrical shape using the "Puttu Kutty". Notes. I first made one measure puttu podi for taking pics and second time for the video. Set this aside to get cooled down. First bring 2 cups water to a boil in the pot. I love making in coconut shell, its ideal for those who do not own a puttu kutti or vessel used to make this ideal breakfast. Your email address will not be published. Now add the cooked puttu to the pan. Serve hot/warm with curry of your choice. Spicy Tomato Garlic Chutney Recipe for dosa. Method: Soak Rice for two hours and spread on a cloth and dry in shade. Fill the flour in puttu maker or in a coffer filter and steam it for 5-8 mins. What is Kuttu ka Chilla? You can alternately also use a chiratta, which means halved coconut shell but I haven’t tried this method myself. Rice flour and Coconut layers are steamed in a Puttu maker called as Puttu Kutti. Put the small steel plate with holes (puttu chillu), inside the regular puttu kutti / chiratta puttu maker mould. Puttu is basically a steamed rice flour and coconut log. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. To check the wetness/moistness of the puttu mix, just press the moistened/wet flour and see if they hold together. Puttu is a dish from Kerala, South India. The upper part (puttu kutty) is cylindrical and holds the moist rice flour layered with grated coconut. Fill the puttu maker/mould with 1.5 tbsp grated coconut and 2 – 3 tbsp chicken. Kuttu ka paratha is made during Navratri fasting or other religious fast. mix well. Ingredients for puttu: Wheat puttu flour – 2 cups Grated coconut – 3/4 cup, or according to taste Salt – 1/2 tsp Dry the wet rice in a cool place (Don’t expose in a direct sunlight) then grind it to coarse powder, In a pan heat the rice powder for 3 minutes (Do not roast), Keep the powder aside to cool, Sprinkle water (Be careful in mixing water. I am also showing how to fill the puttu podi in the puttu kutti (puttu maker). Now add the puttu podi (just loosely fill it with rice flour, do not press). Fill the puttu maker/mould with 1.5 tbsp grated coconut and 2 – 3 tbsp chicken masala. These days, cheratta puttu makers are available, which is shaped like a coconut shell. Would love your thoughts, please comment. When you get a nice flavor of steamed puttu, switch off.let it cool for sometime .Open it and gently push the puttu using a wooden ladle or turn it into a plate. There should be no lumps. Cook it on medium flame for around 5-7 minutes. 1tsp Sugar Puttu is the traditional iconic breakfast of Kerala. This is an Indian pancake, or dosa made of kuttu ka atta or buckwheat flour, along with grated potatoes and cucumber. Puttu or steamed rice cake is a typical Kerala dish, often served across south India and Sri Lanka. Please send Office mobile no. Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. Prema's Culinary is all about Indian veg recipes. Add chopped onion, green chilies, ginger and curry leaves to it. take water in a put pot.place it in the stove and boil.fix puttu kutty in the pot. It is also known as Bishop Seeds, caraway, thymol seeds. A puttu kutti is needed for steaming the puttu. Hi we supply fresh green leaves and ready to eat green leaves( Bangalore), I am so happy you liked the content in this post. Instead of making the flour at home, instant Puttu mix is avaiailable in the market, which is equally good. Ingredients: Add a little salt.mix it. Salt to taste. 1 Cup Grated Coconut Go back to basics with this recipe that used a traditional method of making chiratta puttu – coconut shells..chiratta puttu. In the puttu maker add enough water in the lower container and in the cylindrical pipe add 2tbsp of Coconut and over that layer with ½ Cup of Puttu mixture and over it Coconut… continue until you reach the top the cylinder. Preferably refrigerated left-over rice. firstly in a large bowl take 2 cup puttu flour and ¼ tsp salt. Put it loosely. The combination of soft puttu with kadala kari (black chickpeas curry) is awesome and you should taste it to know what I mean. It should remain as a lump. Meanwhile layer the puttu kutty (cylindrical tube) first with a little grated coconut, then add 2 fistful of puttu flour.Then again add grated coconut followed by puttu flour.Repeat the same process … First layer it with 2 tbsp of grated coconut and above that add a handful of puttu flour. To make Puttu, you need a puttu maker. Top with some more grated coconut, if … Put the small steel plate with holes (puttu chillu), inside the regular puttu kutti / chiratta puttu maker mould. Learn interesting recipes and share your feedback with us. In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. Top with some more grated coconut, if … For making puttu, use PUTTUKUTTI. add water in batches and mix well with your fingertips. To check whether enough water is added, take a fistful of the flour and squeeze it. This puttu is a super easy puttu and if it is consumed with White/ Black channa curry (Kadala Curry) gives a complete nutritious wholesome meal with necessary carbohydrates, proteins and minerals necessary for our daily diet. ½ tsp Crushed Jeera / Cumin Seeds You can use any puttu podi for this, white, brown etc; I've used Samba wheat puttu podi here. If you are using the puttu maker first boil the water in it. It can be combined with Cherupayaru Parippu curry … In puttu maker/ cylinder keep the grating (Chillu), then add grated coconut, followed by two hands full of wet oats powder then again layer with grated coconut then repeat the the oats powder layer and top with coconut. Cover the puttu kutti / mould with the lid. In Bhatkal, puttu … Remove in trays retaining the cylindrical shape. Then little grated coconut, Then with the prepared mix and finally again with grated coconut. Then fry the flour on medium heat until it reaches a sandy consistency. Made of two parts, the bottom half or kudam (pot) of a puttu kutti holds boiling water, while the cylindrical portion (kutti) holds the dough. Serve hot with kadala curry or payaru and pappadam or small yellow banana and sugar. There are available in stainless steel, aluminium, bamboo, brass etc. A pancake, rather a crepe, made with buckwheat flour (kuttu ka atta), water and salt, is kuttu ka chilla. Then get it ground in the flour mill when it is slightly wet. the flour need to hold shape when pressed between the fist, and need to break on further pressing. Kuttu ka paratha Or kuttu ki roti recipe with step by step photos. Puttu Kutti / Puttu Kuzhal - equipment needed It uses a special equipment called Puttu Kuzhal. As per the fasting rules, only certain flours and ingredients are allowed during fasting days. Kuttu Ka Chilla Recipe with step-by-step pictures and a recipe video. The lower part (also called the Puttu Kudam) holds water. True, our traditions are unique with lots of meanings…, Avarekayi Kodubale - Ring Murukku Recipe - Surti Papdi Murukku - Lilva Beans Crispy Rings, Mailara Lingeshwara Temple at Devara Gudda, Aanai Pandige – Aane Habba – Karthika Deepotsava, Rice, Quinoa, Millets, and other Rice substitutes. 00 Butterfly Stainless Steel Premium Puttu Kodam Puttu Maker with Steamer Plate and Steel Stick, 1.5 litres, Silver 4.1 out of 5 stars 244 The flour should be crumbly and moist. Method. Puttu means "portioned" in Malayalam. The cooking is entirely done on the steam from the lower portion of the kutti. Take 2 cups of puttu flour in a bowl. take a puttu kutty/mold.add 2 tsp grated coconut in it then add 2 handful flour.again add grated coconut followed by flour.repeat the same till puttu mold is full.it should be end with coconut layer. Heat ghee in a pan. Salt: 1/2 tsp or accordingly. now add ¼ cup water and crumble the flour. Wheat Puttu Recipe. Grind to a fine powder. 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