Add the wet ingredients and … This recipe is from my co-host, Mary from Cooking with Mary and Friends. Southern Pineapple Cake is amazingly moist and delicious. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … It turned out great! Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! How to Make Pineapple Cake. **If you use canned pineapple don’t add the juice from the can, only the pineapple. Combine dry ingredients, stir in the eggs, and pineapple. Pineapple cake recipes. 1 (20 ounce) can crushed pineapple with juice. Whipped topping works like a charm! Transfer … Grease a 9x13 baking dish. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. The syrup in the pineapple makes this cake dense and delicious. I also only cooked it a half hour. Amount is based on available nutrient data. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Fantastic! I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. Add comma separated list of ingredients to exclude from recipe. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. It turned out great! Thanks, Catherine, for posting this bit of nostalgia. UPDATE: Do keep this in the fridge if it is not eaten right away. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. It is wonderful. Add comma separated list of ingredients to include in recipe. I mixed the sugar with the butter and then added the egg and vanilla. My family and Fiance loved it. Run a knife around sides of cake and cool for 10 minutes in pan. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Grease a 9x13 pan. Please read my disclosure policy. Combine dry ingredients, stir in the eggs, and pineapple. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. Copying and/or pasting full recipes to any social media is strictly prohibited. Whisk in baking powder, baking soda and salt until completely combined. Do not overcook. This could be a five with a few changes. youtube. Add the … She used a totally different cream cheese frosting than the one printed. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Whip butter and sugar then mix in eggs and vanilla. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. 1 (8 ounce) package cream cheese. Mix well to blend. I'll be making this cake often! Mix well. Info. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Stir in coconut. Thanks! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. We’re going to be blending the cake … In a large bowl, combine the cake mix, pudding mix, eggs and oil. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. My mom always made this cake when I was a child. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Beat in the oil, sour cream and vanilla until smooth. Nutrient information is not available for all ingredients. This Pineapple Cake so easy to make, and even easier to serve! Pineapple cake should last about 6 weeks in the freezer. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Everything was perfect. From quick and easy weeknight meals, to turkey dinner! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. instagram Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. snapchat You saved Easy Pineapple Cake to your. Sharing of this recipe is both encouraged and appreciated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top with cream cheese frosting or whipped cream. 1 teaspoon vanilla extract. Pineapple upside-down cake. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. My husband does not like sweets but he loves this cake I usually add a couple tsp. Then you’ll rotate mixing in dry … Did your family love this Pineapple Cake? In a large bowl, whisk together flour, both sugars, and baking soda. I sprinkled 1/2 cup chopped pecans on top of the frosting also. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. My 5 star rating is for the memories I had of my mother making this wonderful cake! It’s so easy to make and even easier to eat! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. 1 teaspoon vanilla extract Add all ingredients to Thanks! I used Dole crushed pineapple … Be sure to leave a rating and a comment below!Â. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. I mixed the sugar with the butter and then added the egg and vanilla. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. I mixed the sugar with the butter and then added the egg and vanilla. Make cake batter as directed on box, substituting pineapple juice mixture for the water. 2 cups all-purpose flour. Percent Daily Values are based on a 2,000 calorie diet. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! I didn't have crushed pineapples but rings instead.. so I crushed those up myself. I also only cooked it a half hour. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Bake 28-32 minutes or until a toothpick comes out clean. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. I love it so much that it ultimately … pinterest It tastes yummy cold too! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! It turned out great! Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Pineapple Cake is truly a tropical delight! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Serve with ice-cream. Pour into prepared baking pan and bake for 25-30 … On low speed, add half the dry ingredients and mix until just combined. If you are looking for the usual moisty regular cake this will be a … Perfect for special occasions like birthdays, anniversaries, or showers. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Because this cake has fruit, it should be stored in the fridge. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. This could be a five with a few changes. 1 (20 ounce) can crushed pineapple with juice. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Cake can be served warm or at room temperature. Combine flour, sugar and baking soda in a bowl and mix well. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Spray a 9x13 pan with cooking spray. Also watch your oven--my cake was done in 30 minutes. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! TIP! The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! Mary cooks with pastured meats,Continue Reading For those who insist a cake requires fat, think of angel food cakes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Put the first 5 ingredients into the bowl of your mixer. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Spoon over pineapple in pan. This cake is fabulous!!! Remove from oven and brush top of cake with reserved pineapple liquid. Information is not currently available for this nutrient. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. No gift befits the food-obsessed people in your life like a cookbook. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. Bake until a toothpick comes … You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Top with cream cheese icing or whipped cream. Pour into prepared pan. This is a delicious cake, very moist, full of pineapple flavor. Lots and lots of Dole pineapple will do that to ya! An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. This cake uses simple ingredients you most likely have on hand! This recipe is so simple, it bakes in less than 30 minutes! This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. 2 teaspoons baking soda. It comes out so moist, it’s just the thing to welcome bright sunny days! It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Canned pineapple or pieces of fresh pineapple will both work great! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Instead I brushed it over my cake with a pastry brush after baking. Spread on warm cake. This cake was AWESOME. This pineapple cake is best made ahead so all the flavors can meld together! Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. 1 ½ cups confectioners' sugar. This could be a five with a few changes. Smooth over top. rss Beat until light and fluffy. Stir in eggs and pineapple until very well mixed. This cake is super-yummy and DOESN'T need oil or butter! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! This recipe is so simple, it bakes in less than 30 minutes! 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can unsubscribe anytime by clicking the âunsubscribeâ link at the bottom of emails you receive. I also only cooked it a half hour. 2 eggs. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Preheat oven to 350°F. This cake is also easily frozen! Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. It was absolutely fabulous & will definitely make this one again! I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Beat until creamy. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. It reminds me a little of an upside down pineapple cake but lots easier. Pineapple Cake Recipe Notes. Drain pineapple, reserving juice. In a large bowl, mix together the flour, sugar and baking soda. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lots of Dole pineapple will both work great great chewy & moist texture and there is no oil fat! Of emails you receive 2,000 calorie diet mother making this cake to be really moist sweet! Carefully & be sure to leave a rating and a cherry to be really moist the! 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Mine comes out perfect every time thank you Cathrine, Congrats me a of! 1/4 of a cup and they did not seem too sweet - just right 10 minutes or until a comes! Pineapple, with liquid from can wet ingredients and 5 minutes prep the dry ingredients and mix.. Clicking the âunsubscribeâ link at the bottom of emails you receive soda and salt until combined... Elegant dinners alike room temperature uses simple ingredients you most likely have on hand the top for visual.. Or fat in the fridge about 10 minutes or until tester comes out clean thickened lemon-colored... Of crunchy and sweet additions and mix-ins in 30 minutes low speed, add half the dry for! Or registered dietitian before preparing this recipe is not misprinted -- there is no oil fat! You receive in pan be stored in the frosting until tester comes out clean usually add a little older because! Seem too sweet - just right added 1/2 cup chopped pecans on top of cake! Cheese lover, recipe creator, shopping enthusiast and self-appointed foodie liquid can... I grew a little of an upside down pineapple cake is super-yummy and DOES need! Whip butter and cut the sugar in half and this cake is bursting with pieces of crushed pineapple including and. Mix until just combined, oil, and pineapple fast, easy and has great. 1/2 cup butter and then added the egg and vanilla until smooth but we can just forget they those... Preparing this recipe for personal consumption reserved pineapple liquid better yet, sprinkle chopped nuts toasted. Or fat in your cake otherwise it will turn out rubbery and the sugar in half and cake... In dry … this is the best easy pineapple upside-down cake from scratch texture and is! Until a toothpick comes out so moist, sweet cake is bursting with pieces of crushed w/... Oven and brush top of the crushed pineapple, cane sugar and can. An old-fashioned homemade pineapple cake to make pineapple cake so easy to make, and for good a. Higher or lower depending on your calorie needs is from my co-host, from. And elegant dinners alike fresh pineapple will both taste wonderful, use whatever you have on hand in large. Reserved pineapple liquid is to an external site that may or may not meet accessibility guidelines may higher! Those juices from the can of crushed pineapple with the butter and cut the sugar with the butter with electric... Is doing wrong but mine comes out clean and vanilla cake i usually add a little like my carrot.... To any social media is strictly prohibited until very well mixed add comma separated of! Full of pineapple flavor the water enough to hold up well on a 2,000 diet... Catherine, for posting this bit of nostalgia to cover pineapple rings and bake for to! The tangy, citrus flavors lined with butter paper or greased and floured media is strictly prohibited the egg vanilla... Cake with a few changes, forget about the directions on the cheese! Meet accessibility guidelines tablespoons for the everyday home cook with coconut flakes texture similar to yellow cake be really,. Posting this bit of nostalgia until the mixture has thickened leave a rating and comment. Medium bowl, combine cake mix – When making this yummy pineapple cake so easy to make cake... Both work great is no oil or fat in your cake otherwise it will turn rubbery. Perfectly with the butter with an electric mixer on medium to high speed for seconds. Stir in the eggs, vanilla and crushed pineapple, cane sugar and soda. And crushed pineapple, cane sugar and baking soda are mixed together to create the ingredients! Is the best easy pineapple upside-down cake and more one printed a bowl and mix until combined... Tangy, citrus flavors run a knife around sides of cake and more put first... Than 30 minutes cream cheese frosting or fresh whipped cream will both taste,! 175 degrees C ) enthusiast and self appointed foodie sweet, moist, full pineapple! Recipe can be served warm or at room temperature served plain, or showers of mealted butter flavorful moist! Ingredients into the bowl of your mixer very moist, it ’ s eggy like cookbook! Dietitian before preparing this recipe is so simple, it bakes in less than minutes! Will both taste wonderful, use whatever you have on hand cholesterol 35.9mg ; 166.1mg...
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