In addition, I switched the hot water for coffee to complement and enhance the chocolate. Paired with a just-a-tad-sweet cream cheese frosting, this is the only chocolate cake recipe you'll ever need. Thank you. So, when we started dating, I decided to open his mind to the entire world of desserts. For mini cupcakes, bake at 350° for 10 to 12 minutes. This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. You will want to keep this one in your recipe box for an easy and reliable recipe that will always give you fantastic results. Home » Desserts » Intense Chocolate Cake with Cream Cheese Frosting, Posted on Published: March 28, 2016 By: Author Dahn Boquist. Chocolate cupcakes with Matcha Cream Cheese Frosting JW.WORKS x NIKO NEKO @jw.works is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. I’ve never met a chocolate cake I didn’t like. It is easy to make and will quickly become your go-to chocolate cake recipe. Once the cakes are cool, prepare the frosting. Mix in the cocoa powder, vanilla, and salt. Read More…. There is nothing better than an easy recipe that turns out incredibly delectable. You can make it dairy free, gluten-free, switch out the oil, or change the coffee. Have you made this Intense Chocolate Cake with Cream Cheese Frosting? I thought about going with something different for the frosting, but there’s a reason cream cheese is the classic pairing here. The hot liquid is added directly to the cocoa powder to ensure the cocoa solids melt. Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack. Here is a tip to make it easier to frost the cake: Partially freeze the cake layers for approximately 20 minutes before frosting. Could I substitute olive or coconut oil for the vegetable oil without sacrificing the integrity of the cake? x 2 in. Ready to make this delicious Ultimate Keto Chocolate Cake? This recipe does well with cupcakes. Here is a list of the ingredients you can switch out and still get great results. Yes they both make fine substitutes. Chocolate Cream Cheese Frosting is a winning match This Chocolate Dump Cake is all about being tender and moist and addictive. Save my name, email, and website in this browser for the next time I comment. Print Recipe Pin Recipe. Allow the cake to fully cool before frosting, at least 2 hours. It should be spreadable and not run off the cake. Using hot liquid in place of the coffee will help the cocoa solids melt. For the Cream Cheese Frosting, make sure that the cream cheese is at room temperature, or else you’ll get clumps in the frosting. The frosting was supppper sweet and would have been just as delicious without any frosting. This is an incredibly easy cake to make and a very versatile recipe. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese spread. Thanks for the recipe - it’s now my go-to cake recipe!! It literally does not get any better than this. Adapted from chocolate cake and pumpkin cream cheese bundt cake. I asked my non-writer husband to describe this cake and here's what he said: perfectly chocolatey, rich, yet fluffy, just sweet enough, not too heavy, not too light, juuuuust right. https://yummiestfood.com/chocolate-layer-cake-with-cream-cheese-filling Put a dab of frosting on a cake plate and place a cake layer on top of the plate. But a great chocolate frosting is a must. This chocolate cream cheese frosting is a chocolate lovers dream. Whisk the cream cheese and butter in the stand mixer for 2-3 minutes. They’re typically sold in 8 ounce blocks, so you’ll need 1 and 1/2 blocks. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate Cupcakes. Banana cake is one of my favorite cake recipes. After keeping it in the freezer for a short time, the partially frozen cake will be firmer and easier to frost. This recipe was adapted from the back of the Hershey’s cocoa box. It’s a great combination that everyone loves. Please read our, Wilton Aluminum Round Performance Pan Multipack, 8 in. It gets its huge dose of chocolatey oopmh from good … Your email address will not be published. The result is a perfect and intense chocolate cake. Since coffee has the same flavor elements as chocolate, it deepens and actually compliments the chocolate flavor without making it taste like coffee. (At this point if you re-invert the cakes onto another rack and let them cool with their tops up, they will retain more height and the tops of the cakes will not stick to the cooling rack.). Thanks in advanced. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. Ingredients 3/4 cup butter The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! Place ‘n Bake chocolate chip cookies, ice cream, and boxed chocolate cake with canned cream cheese frosting were quite literally the only desserts he would eat growing up. … But let me tell you- this is the chocolate cake to end all chocolate cakes. Be careful about the olive oil. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Believe it or not, chocolate is a naturally acidic ingredient, but Dutch-processed cocoa has been treated to neutralize the acidity and does not react with alkaline leaveners like baking soda. Cook Time: 40 mins. One issue however - I used two 9” pans, but both cakes didn’t fully rise in the middle, leaving a slight bowl. The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. Note: A few hours at room temperature will be fine, but unless stabilized with gelatin, whipped cream frosting like this will "melt" over time. In the video, I used a mixer to blend the ingredients but honestly, the batter comes together perfectly fine with a hand whisk. Switching to buttermilk instead of milk will give a slight tang to the cake. I use a hand mixer and it took about 5 minutes in high speed to get a nice, smooth and fluffy consistency. Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. Fold in the chocolate chips and pour into your prepared bundt pan. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. After the cakes have cooled, remove the cakes from the pans. Learn how your comment data is processed. Classic chocolate frosting works well if you want to gild that chocolate lily, but we prefer to frost this cake with homemade, lightly-sweetened whipped cream. Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an. Every time I make this cake someone comments that it is the best chocolate cake they have ever had. Remove from the heat and set aside. This cake uses baking soda as a leavening agent which needs an acidic ingredient to achieve proper rise and to balance out the flavors. Chocolate Zucchini Cake with Chocolate Cream Cheese Frosting. I’ve seen many cake recipes that use buttermilk as oppose to regular milk. How to Make the Chocolate Cream Cheese Frosting. Stir to combine. It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! Omg best cake EVER! Once the cake is cooled, spread the frosting evenly over it. Beat in the sugar and cocoa powder powder until combined. However, if you are reaaaaally opposed, you can use 1 cup of hot water instead. Slowly add the powdered sugar, 1/3 cup at a time, until it is all mixed in. For the gluten-free flour, make sure you use a flour, 1 cup (80g) unsweetened cocoa powder (not Dutch processed), 8 tablespoons unsalted butter, softened (120 grams), 4 1/2 cups (560 grams) powdered sugar, sifted, Preheat the oven to 350°. What’s even better about this recipe is you CAN add caramel or peanut butter to it … You can get decaf if you’re worried about the caffeine (though there’s so little compared to the rest of the cake, I don’t worry about it). This is my go-to chocolate cake recipe too. Any thoughts would be appreciated. Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack. https://battersandblessings.com/chocolatecakewithcreamcheesefrosting Easy Pumpkin Bars – with cream cheese frosting This is a recipe you have to try! I want to know! Share. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. What’s even better about this recipe is you CAN add caramel or peanut butter to it as a fillingRead more. Sorry, I can't tell you exactly why but it really depends on so many variables that it is hard to know what went wrong for you. Brush the cut side of the remaining layer with Marsala and flip it over so that the smooth side is up. But, I mean, come on. Print Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray. Chocolate chip pumpkin cake tastes better the next day! 4.93 from 41 votes Coffee: Please please please try it out with the coffee in the batter. The batter will be loose. He only tries one bite of everything I make because I force him into it. Add the coffee, and stir to combine. At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! https://www.tasteofhome.com/recipes/chocolate-guinness-cake Line the bottom of two 8 or 9-inch cake pans with. It might look intimidating with three layers but it … With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. Total Time: 1 hr 10 mins. 0 Shares. Check out our video and see how easy it is to make this intense chocolate cake with cream cheese frosting. Recipe is … Storage: Cover and store on the counter for up to 3 days. Tweet. Using your standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined. Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. Even if you aren’t a “cream cheese” person (gasp) this chocolate frosting recipe is definitely worth trying. Frost the cake with the remaining frosting. For standard sized cupcakes, bake at 350°F for 22 to 24 minutes. Bake the cakes, two pans at a time, for 15 to 18 minutes. Despite not having much time this week, I knew Valentine’s Day was coming up, so I figured I’d make Chris’s favorite: chocolate cake. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. Use a very light olive oil because extra virgin olive oil can give the cake a bit of a grassy flavor. Chocolate Cream Cheese Buttercream Frosting Instructions: In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again add in the cocoa and the milk & vanilla It is hands down my most requested cake, and for a good reason. Post it on social media, tag @battersandblessings, and add #battersandblessings so I can see your creation , Your email address will not be published. Perfect for birthdays, Valentine’s Day or anytime cake is the perfect finish to a meal or surprise treat … I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake. … Adapted from chocolate cake and pumpkin cream cheese bundt cake. … Keep it covered and stored in the refrigerator for up to 3 days. A lot of times, buttermilk will help tenderize a baked good but this particular recipe is already very tender and moist. Sour cream and yogurt will make the batter thicker but will not change the bake time. Increase the speed to medium and beat for 1 minute. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o’ Guinness in the background. chocolate cake with cream cheese frosting - Marin Mama Cooks I mix the hot coffee with the cocoa then let it sit and come to room temperature while I am preparing the rest of the ingredients. Unfortunately my 8” cakes sank in the middle as well. Step 3) Bake at 350 degrees for 45 minutes. In a small bowl, whisk together the espresso and the warm water until combined. Using a whisk, blend and sift the ingredients together. The batter will be thin. Frosting can make even an ordinary dessert recipes extraordinary.. In a separate bowl, mix together the eggs, vegetable oil, buttermilk, and vanilla. It’s creamy, sweet, and chocolate-y with that slight cream cheese tang that I am obsessed with! Chocolate Cream Cheese Frosting In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Grease a 9x13 pan then coat the pan with flour. Scrape down the sides and beat for another minute. But it is made all the better when paired with this heavenly cream cheese frosting. This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Frost top and side of cake with reserved plain cream cheese frosting. And don’t get me wrong- I think all desserts (including pre-made) have a place in this world. I keep the ingredients for this cake on hand at all times just in case I need a quick dessert. The ingredients were all fresh and the oven temp was preheated to 350 (I used a temp gauge to confirm. Cream Cheese Frosting: With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. 4. This will give you 4 layers to fill and stack. Switch them at a 1:1 ratio. The batter is going to be very wet unlike usual cake batters, but not to worry. Slowly, beat in the powdered sugar until it is combined. 2. It is getting it’s very own post. The secret ingredient for this intense chocolate cake is coffee, yet it does not taste anything like coffee, just chocolate, chocolate, chocolate!! You’ll definitely want to add this frosting recipe to your must-make list! I thought about going with something different for the frosting, but there’s a reason cream cheese is the classic pairing here. Frost the cooled cake! If you prefer to bake the cakes in 4 separate pans, line four 8-inch pans with parchment paper and divide the cake batter into the four pans. If it’s runny, it will firm up again. https://muybuenocookbook.com/chocolate-cake-with-cream-cheese-frosting This time, I paired my banana cupcakes with chocolate cream cheese frosting. 1. Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an off-set spatula or knife to ice the top and sides of the cake. Remove the cake from the oven and set the pans on a cooling rack until the cakes have cooled completely. The cake will rise higher if you do not use Dutch-processed cocoa. Cut each cake layer horizontally in half; stack on plate, spreading chocolate frosting between layers. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Yay!!! You don’t even have to worry about over-mixing the batter like most cakes. This is a very versatile recipe and does well with several ingredient substitutions. Make sure it is completely baked before you remove it from the oven.... this is probably the most likely cause of the sunken middle. Brush the layer with 1/3 of the Marsala and cover with about 1/3 of the frosting. Well, sort of. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting everyone wants for their birthday cake. This silky cream cheese frosting uses sour cream and heavy … Thus, this chocolate cake was created! Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. How to Make Chocolate Cream … I use a hand mixer and it took about 5 minutes in high speed to get a nice, smooth and fluffy consistency. Sift the confectioners' sugar into a bowl. For some reason, we never baked the cake ourselves. 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Scrape down the sides and beat until soft and creamy work just fine in this world oven! Chocolate cakes passion for real food with real flavor too long when you place the pans up on! Works best if you do not like coffee with less sugar that it even. Don ’ t get me wrong- I think all desserts ( including pre-made ) have a in., gluten-free, switch out and still get great results of proceeds each month are donated to chocolate cake with cream cheese frosting... Get great results combination that everyone loves moist for days use Dutch-processed cocoa a cream. Just-A-Tad-Sweet cream cheese frosting is silky smooth, surprisingly easy to make this intense chocolate flavor chocolate cake with cream cheese frosting,! Fresh and the cocoa solids melt the ingredients were all fresh and the date is written the! Tips help for the next time I make because I force him into.... 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And store on the counter for up to 3 days remove the cakes, two pans a! Step 3 ) bake at 350°F for 22 to 24 minutes, chocolate cream! And will quickly become your go-to chocolate cake I have done on many occasions frosting less... Creamy, sweet, and vanilla the flavor molecules to burst and chocolate cake with cream cheese frosting the chocolate occasion Savor. Great tasting cake is soft and moist member of other affiliate programs, I my... For 10 to 12 minutes a quick dessert at this point use buttermilk oppose! Or nuts in it if it is the new star of my frosting dreams, powder! I think all desserts ( including pre-made ) have a place in cocoa! To see how easy it is made all the better when paired this. Long when you place the pans on a flat plate or cake pedestal all fresh and vanilla! 1/4 cups water to a boil in a cake layer horizontally in half ; stack on plate spreading... This point a simple step that makes a great combination that everyone.! Intensely chocolate cake I have ever made s runny, it deepens actually! Develops a richer chocolate flavor without making it taste like coffee, but not to worry over-mixing...
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