1 (3.0 oz.) This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. Be sure to check out my tips on how to freeze rhubarb and try some of my other rhubarb recipes like Strawberry Rhubarb Crumb Bars next! 1 cup Graham cracker crumbs. Mix rhubarb, sugar, cornstarch, and water together in a pot. Otherwise I might just recommend digging into it with a large spoon and calling it good! Prepare pudding according to package directions and ... mixture on top. Mix well and pour over rhubarb, bake … My family absolutely went CRAZY for this layered rhubarb pudding dessert. Cover and refrigerate for 4 hours or overnight. 1/3 cup Water. Preheat oven to 350°F. In a saucepan combine milk, ... milk, butter, and pudding mix. I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. 4 tbsp. 1/4 cup Butter. Pat mixture into 9 x 13 pan, reserving 1/3 cup. 1/2 cup Water. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … stir in Rhubarb and water. Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. Dairy. Bake for 8-10 minutes until set. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. I kept re-reading the recipe because I figured I had to be missing something. Finally prepare pudding mix according to package directions. My husband liked it but not the marshmallow part. Let it sit for 5 minutes to thicken up. And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. Mix pudding,marshmallows and cool whip together. 2 (3.4 ounce) packages vanilla instant pudding. Sprinkle the reserved graham cracker crust crumbs on top, then chill in the fridge for at least an hour to help the pudding layer set up a bit more. We can't wait for spring to arrive and the rhubarb to sprout. Combine Dream Whip and marshmallows; spread over rhubarb layer. Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. This post may contain affiliate links which won’t change your price but will share some commission. Cook and stir until rhubarb is tender and is thickened. Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Cook rhubarb, sugar and butter for ... let cool. Add red food coloring. WHIP Whipping cream and fold in marshmellows. The sturdy graham cracker crust on bottom and the middle layer of rhubarb thickened with cornstarch and set with a packet of strawberry jello help a lot in this regard. This site uses Akismet to reduce spam. Fold in whipped topping. Grease a 8x12 glass baking dish and put rhubarb in it. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. This may be good with additional whipped cream on top. Boil rhubarb, water, and sugar until rhubarb is tender. Set aside. Refrigerate. Spread over rhubarb filling. Rhubarb Pudding DessertOf the many recipes I’ve tried with rhubarb as the main ingredient, this is the…. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). Set in the fridge to chill completely, about 1 hour. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes vanilla. Desserts. Pour over the graham cracker crust then sprinkle with the marshmallows. baking dish. Stir in food coloring if desired. 2 (3.4 oz) packages Vanilla pudding, instant. Ingredients. I like to bake it only because it sets the crust a little firmer for a little bit more crunch, but either approach works just fine and sometimes in the summer you just don’t want to heat up the oven! Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … 1 package Vanilla pudding mix, instant. 1 1/2 c. flour. Bake and let cool. And the graham cracker crust and sprinkles on top add a textural element that we love! This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. 1 1/4 tsp. It’s the perfect balance to the punchy, sweet-tart rhubarb underneath. 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. Spread over rhubarb mixture. butter. Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. 1/2 c whipping cream doesn't go far, and more should probably be used. baking powder. 1/2 cup Heavy whipping cream, whipped. instant vanilla pudding Procedure: Cook and stir for 2 minutes or until thickened. In a large bowl, whisk the cold milk and vanilla pudding mix together for 2 minutes until it starts to set. 3/4 c. sugar. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. Press the remaining crumb mixture into a 9x13-inch baking dish. RHUBARB SWIRL SALAD/DESSERT. Prepare 1 package instant vanilla pudding. spread onto crust,cool. 1 1/2 cups Marshmallows, mini. Whip whipping cream, add marshmallows. Rhubarb is a vegetable that we treat more like a fruit by adding sugar to balance it’s natural tartness and using in dessert recipes like this one. Bake 5 minutes at 350°. Add to rhubarb and cook until thick. Rhubarb Pudding Dessert. Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. This is a great recipe for a potluck or family reunion because it feeds a crowd. Cook over medium-high heat until softened, 3-4 minutes. ©2020 House of Nash Eats Design by Purr. Mix the instant pudding with the milk, let sit for 5 … Sprinkle with the reserved graham cracker crumb mixture. Cool Whip. I put the whipped cream on the top. Prepare pudding and pour over marshmellow mixture. Stir in sugar, cornstarch, and jello until thickened and clear. + cooling. Liquids. I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. Prepare instant pudding according to package directions. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. Snacks. Carefully spread over marshmallow topping (the dish will be full). Spread pudding mixture over rhubarb. pour over Rhubarb. Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. Boil rhubarb, sugar, and cornstarch until thick. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. Sprinkle with rhubarb with the 1 1/2 C. sugar and arrange the marshmallows over the top (12 large marshmallows … The worst thing I've made with rhubarb. Taste of Home is America's #1 cooking magazine. 1/2 c. milk. Remove crust from freezer. https://www.tasteofhome.com/recipes/rhubarb-pudding-dessert Sprinkle with reserved crumbs. cook and stir until thickened. Description Ingredients 1 cup Sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. For the filling, combine rhubarb and water in a large saucepan. I used juice with the rhubarb as a review suggested and that turned out well. Chill for at least 2 hours to firm up, then slice and serve. Spread over marshmallow mixture. Top with reserved crust curmbs. Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. … 1 egg, beaten. Combine rhubarb, corn starch, and sugar in saucepan. Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. Let stand for 2 minutes or until soft-set. + chilling Bake: 10 min. Mix pudding and milk until thickened. Chill until firm. 1/2 cup whipped cream barely covers the miniature marshmallows. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Sprinkle marshmallows over … This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Combine Sugar and cornstarch, stir in rhubarb and water. Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. Stir together Cool Whip and mini marshmallows. egg yolks, whipped cream, milk, shortbread cookies, vanilla, chocolate and 5 more. Set the baking dish in the fridge to chill and set the rhubarb layer. Prepare vanilla pudding as ... with graham crackers.Cool. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Spread over the crust; chill. Hi, I’m Amy! Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … In a medium size bowl, combine graham cracker crumbs, butter, and 3 tablespoons sugar. Grab a spoon and dig right in! In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. Press mixture into bottom of pan and bake for 10 minutes. ENJOY! Cook this down over medium heat until the rhubarb softens and the filling thickens and turns clear. I will not make this again. I garnished with toffee bits. Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. Really I think you could use almost any fruit filling with this recipe if you don’t have rhubarb on hand and I’m sure it would be wonderful. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. In a large saucepan, combine the rhubarb, sugar, and cornstarch and toss to combine. In a bowl, whisk milk and pudding mix for 2 minutes. 2 packages instant vanilla pudding 2-2/3 cups milk Add the whipped cream over the rhubarb and marshmallows. reduce heat and continue to cook for 2-3 minutes. Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. For filling, in a large saucepan combine sugar and cornstarch. In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Add rhubarb and water; bring to a boil. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. Note Standing time is cooking time, which is approximate. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Your email address will not be published. Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...) 2. Remove from heat and stir in the package of strawberry jello. Pour rhubarb mixture over crust, and let cool to lukewarm. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Mix rhubarb and sugar and spread on top of marshmallows. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. Instead of the 1/2 cup heavy whipping cream,I used 8 oz. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. Mix well. Liquids. Cook over medium heat until thick, 5 to 7 minutes. Press remaining crumbs into an ungreased 11x7-in. Refrigerate for 3-4 hours. Mix corn starch and Jell-O with a little water to avoid lumps. Combine whipped cream and marshmallows; spread over rhubarb layer. Pour over cooked crust and top evenly with mini-marshmallows. instant vanilla pudding Directions Make graham crust in 8x8 pan. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. Your email address will not be published. https://houseofnasheats.com/layered-rhubarb-pudding-dessert Stir in food coloring if desired. Bake at 350° for 8-10 minutes; cool. Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. Cook and stir for 2 minutes or until thickened. They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. package Strawberry jello. 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. Let set for 5 minutes. Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. Put mixture on top of cooled crust. Learn how your comment data is processed. Mix instant vanilla pudding according to package directions. Add 1 tablespoon butter … Save my name, email, and website in this browser for the next time I comment. 1 tsp. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. 1 1/2 cups Marshmallows, miniature. 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Photo by Taste of Home, Prep: 30 min could be made with golden,! Feeds a crowd 5 to 7 minutes recipes rhubarb pudding Dessert recipe ingredients, how-to directions, calories and review...
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