The sturgeon, however, is golden, the schmaltz herring properly cured, and the salmon as silken as a lullaby. You were so adventurous and brave and gained many memories. A coq au vin is offered as dark as night, the chicken-liver mousse as light as air. Another place that I haven't seen a mention of here is the oddly named Turkish restaurant, Genghis Khan's Bicycle. Perhaps shrimp balls or squid balls or duck feet? What to order: Banh Mi O.G, Bun Bo Bo, Bun Cha, Banh Xeo, Crispy Rice Cake, Address: 942 Amsterdam Ave, New York, NY 10025. This Israeli restaurant is also open for dinner, and its a great option for a nice, casual night out. Mid 80s walking along Columbus at night. With some ginger and yuzu zest on top of every piece, youre all set! I hope she will see this. He dusts porcini on cod, and is generous with the lobster that studs his gnocchi. I can't remember it ever not being there. WebPosted 4:37:21 AM. Thanks. With a casual ambiance and friendly service, The Ribbon will be your next go-to for dinner with your family or brunch with a couple of friends. 247 W 72nd St, New York, NY. Nice Matin. Well written , , , Wilsons and China Club, two of my favorite spots of ALL time in the UWS. Over the years Ive made two feature films on the UWS inspired by the stories of people I met here. 4. Had a nice truffle festival as I recall. I can't remember it ever not being there. And the kitchen is as at ease with the muscular flavors of octopus a la plancha as it is with balancing the subtle flavors of a spring-pea risotto with Maine lobster and lemon verbena. And finally, the Bear Bar on 76th & Broadway with a slightly damaged wooden bear head sticking out from the wall. Brooks Headley Loves Every Inch of the New Superiority Burger. The Kebab Chain Poised to Shake Up New Yorks Doner Scene. Ive been here 30 years too and have watched all of those fabulous places close down and not much has taken their place. another Cherry patron! Restaurant 222 - on 79th St. Leonti103 W. 77th St., nr. Cafe Edgar on 84th Street, named after Edgar Allen Poe, because he lived in that building where he wrote The Raven. And the waiters at The Saloon on roller skates! And rightfully so: That slice crust hard; inside tender, airy and open is like a Clint Eastwood character. 16. Bergamo, where the young Leonti once lived, is the Upper West Side of Italy: plush, lush, and opulent. Places I miss: Al Buon Gusto: first on 72nd St, then around the corner (I think @SQC has that space now.) ABG was inexpensive italian, I remember t 12 Best Upper West Side NYC Restaurants To Eat At (+ What To Order). The first movie I got to see was Gene Kelly in On The Town at age 5 and I knew: I had to go to this magical place called New York where you can sing and dance. Be the first to get expert restaurant recommendations for every situation right in your inbox. Since it opened in the early aughts, the cafe has drawn from the shelves during the day (silver dollar pancakes, tuna melts) and the meat counter at night (skirt steak Toscana, beef Wellington with foie gras, a panoply of burgers). Thank you for an uplifting story and the memories I have lived her since 1972 and Cafe La Fortunate was the place to go for wonderful coffee before wonderful coffee was a thing. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. But theres more slices at Mamas Too!, and if you cant wait in the pepperoni-slice-only line, youll want to avail yourself of these. Your palate will thank you for having this! Shun Lee West43 W. 65th St., nr. But the real star of the show is Bun Bo Bo with sizzling butter beef and Bun Cha with fire-charred pork skewers and patties, crispy roll, served with a noodle and veggie platter! Too bad it's gone. Broadway; 212-595-1313. This fluffy, savory dish is to die for! According to their website, Westside Restaurant, Broadway and 69th, has been around since 1965. Made me ache for some things I missed because I was otherwise occupied. Author Delia Cai Makes the Most of a Breakup Brunch, The Dinner Parties Happening Inside New Yorks Restaurants, How do you capture the warmth of a people?, What to Eat at Flushings New Tangram Food Hall. This is a perfect place to pick up some takeout for your kids or to have a casual meal with a friend for around $20. There are ribs and catfish tacos on the menu, but what you really come here for are the otherworldly biscuit sandwiches that are actually just huge piles of food that happen to include bread on the top and the bottom. And, after a long dry spell, sake is now available. Great spot for an espresso and biscotti. 98th St.; 646-861-3604. Alan looked a little like Howard Stern who worked out at the same gym as I. This year Ive been working in DC and cant wait to go back!!! The big booths and midnight closing time make this a good option if you want to eat some pancakes for your second dinner. Bird Dog offers the most useful luxury of all. After 42 years on the UWS, I will never leave, come what may. The restaurant has been in operation since 1792, and is known for its contemporary American cuisine. When youre eating hefty pieces of king salmon and Japanese mackerel, youll really feel like youre getting your moneys worth. The space is bright and pleasant, with big windows and some leafy vines scattered throughout, and theres a bar in the back in case you want to dine solo. Grays Papaya2090 Broadway, nr. As a teenager I made my dream come true. 13. Yeah. Loved this, thx so much!! This upscale Japanese spot operates out of the bottom floor of Korean restaurant Boka, and with its high-quality sushi and nice garden patio, it's one of the most impressive dining options on the Upper West Side. But rarely are they as memorable as the Nashville Hot Chickwich version at this casual Korean restaurant on the Upper West Side. 3 years later we moved on up to West 53rd off 8th which was also like the wild west and we spent most nights at, conveniently, Studio 54such good times and not much money needed. I never took one day for granted. I just remembered the first sushi restaurant I went to down the block and around the corner on Amsterdam Avenue Nishi. I agree with your love of the neighborhood. Follow Ephemeral New York on WordPress.com, Buy the 2016 Book! Victor's Cafe was on the corner of 71 St. and Columbus. As soon as I got to Winsomes name, I too smiled! He used the 3 Brand Names because he sold the store with restrictive convents about no other stores with the "Brand" being allowed to open within a certain amount of blocks from the store. Loved every word of this. The Burger Joint aka Big Nicks at Bway and 76th has been around for a long time. A wonderful neighborhood spot! Oxbow Tavern240 Columbus Ave., nr. How does German Doner Kebab measure up against the citys best? (212) 540-5247. There are several that feel rather ancient, like the Emerald Inn on Columbus between 69th and 70th. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Stone: I think Ernie's has been gone for a few years; the space became some sort of Latin American place that didn't last long (UWSers, correct me if I'm wrong). We ate at The Cherry Restaurant which was really a diner- when we had money. Ephemeral New York in THE NEW YORKTIMES! No extra cost is added to you. Oh my, you just cant resist them! On Broadway I can think of none. Tuesday's - you could get a rack of ribs, big salad with lots of fresh blue cheese, and a baked potato for $9.99. I loved that picture of the woman hovering over the NY skyline. I now see how lucky I am to have lived here for the past 30 years. Its overflowing with people, and, more importantly, happiness. Our favorite is the pork shoulder one, but they also do them with steak, chicken, and shrimp. WebZagat Stories features in-depth, intimate, personal interviews with chefs, restaurateurs, and others in the expanded universe of dining and hospitality. 71st St.; 646-490-4075. Sink your teeth into our pasta, seafood, or meat entrees with our This is the original and a 2nd is now in the Theater District. Before the space has SQC, it had Peretti's for many years (back into the 1980s); in the early 1970s I believe it had a version of O'Neal's (used to have my Sunday Harvey Wallbangers there ). The Red Baron -- that was a really strange place; so dark and ominous, corner of 69th and Columbus, Sidewalkers -- the crab place on 72nd between Columbus and CPW, I think where Sambuca is now, Captain Nemo -- 72nd between Columbus and Amsterdam, seafood. . Must-try includes Shakshuka, Croissant Sandwich, Herbed Eggs, and Burekas. 7 elevated Salty, meaty, and saucy, you cant say no to that one! And Zum Zum, which has been discussed before -- was there a branch on the UWS? This ritual is clearly part of the deal if you work at this counter-service spot, and itll make you smile. I'll have to check with my wife to try and remember the slogan. Did it have something to do with meatballs? Yes, the ABC space did become Peretti's Settle down with the famous Seafood Soup with salmon, shrimp, and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl! Loved reading itespecially during a time when the Upper West is not getting such great play. The "Tip Top" and "Steinberg's Dairy" were 2 of my favorites growing up, plus the Steakhouse on 72nd Street with the big cows eyes ? This is your best writing ever! Keep exploring our best restaurants in New York here! The Lincoln Plaza Cinemas would provide us with interesting indie films, seats that were ridiculously uncomfortable yet so great, and the lox on a piece of sour dough bread for sale at the counter; you had to ask for extra mustard so it wouldnt taste so dry. Indulgent, expensive, and absolutely amazing in every bite! City Council One Step Closer to Really, Finally Making Streeteries Permanent, A New Bakery With Legendary Baguettes and Overlooked Egg Tarts. and others whose names don't come to me right now. Their interiors are soft and voluptuous. While the Shakshuka is a simple dish made of soft cooked eggs, gently poached in a delicious chunky tomato and bell pepper sauce; the Croissant Sandwich is served hot and packed with flavors from bacon, fries, and roasted veggie! Not knowing anyone with only $500 in my pocket I came to New York to pursue acting and dancing just like Gene Kelly had done. Im about a decade behind the author, but remember fondly much of what she writes aboutand wish I had gotten to experience the rest! I think I miss the "Appetizer Stores" the most when I visit NYC, you can still find "Deli's" but "Russ & Daughters" or "Zabars" and "Murray's" seem to be the only places mentioned on eGullet. Truffle Cheddar Burger is also something to try. WebUpper West Area Restaurant Guide. This Upper West Side newcomer has quickly ushered itself as one of the neighborhood's most important restauants. first adult apartment was in 1977 w/2 roomates in a one bedroom walk up(now a million dollar brownstone) on W 75th between Amsterdam and Columbus. (sorry) I LOVED that chain; they were all over, until when? Amsterdam Ave.; 212-873-7411. Chocolatier Lagusta Yearwood of Lagustas Luscious applies a ridiculous old-school punk-DIY aesthetic to her sweets. Wishing you many more, born and raised in nyc. The neighborhood synergy makes sense. Being extremely famous for its stunning brunch dishes, Miriam has long been the locals hidden gem and will keep people lining up for a seat on weekends! Especially the Prime Rib Of Pork, which is one of the softest, butteriest, tender pieces youll ever sink your teeth into. If youre lucky enough, you can get a smoked goldeneye snapper collar too! No less august a man of letters than Philip Roth extolled the virtues of the lox, eggs, and onion, which the writer called more American than apple pie. That holy trinity fish, allium, zygote has, for years, been an icon of the old Upper West Side, a beacon to which the madding crowd draws every weekend morning for the click-clatter of an old New York brunch. Fancy. The 90-seat restaurant, on 70th, buzzes with a 1980s New York energy extruded through 1920s Paris. The sushi and sashimi are traditional-forward at Sushi Kaito, but we promise you, the more basic they prepare the dish, the better taste and texture you can get! I think "Victors" was the first popular "Cuban Restaurant". But Im not sure how many patrons know about the almost ridiculous pedigree of chef Phillip Kirschen-Clark (Ducasse, Dufresne, Liebrandt). They are good on a shockingly addicting level! Great food, great regulars, great feel. 's Sacred Cow. Since Bnh first opened its door in 2020, its become one of the best restaurants to have graced the neighborhood. Caviar canaps, corn dogs, and the worlds biggest spring rolls, to start. Up on 100 St. was the Harbin Inn. Located across from New York Citys Lincoln Center, Bar Boulud is a fancy bistro and wine bar that is French-inspired. Barney Greengrass541 Amsterdam Ave., nr. Its been close to 40 years since Michael Tong opened this Lincoln Center offshoot of his upscale East Side Chinese restaurant, Shun Lee Palace (and thats long enough for us to make an exception to this lists no-spinoffs policy). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Beefsteak Charlies I remember much better. And let us not forget Tip Toe Inn, beloved by my grandfather and his wife when they moved to the UWS in the 1970s. I hear that Ernies and their big bowls has finally bid adeiu. One more thing to know: Thai Market fuels Columbia students in the same way that Red Bull and late nights do, so youll probably spot a bunch of 20-year-olds here. Shake Shack (366 Columbus, 77th) great burgers, fries and shakes with a huge NYC following.. Alices Tea Cup (102 W 73rd, Columbus) Bakery I always hope to get her when I am on line to pay! The Absolute Best Restaurants on the Upper West Side. Oh, and Allan and Suzi that vintage store on 80th and Amsterdam where I purchased a crazy designer skirt with mirrors and horse hair. Known as a family Learn how your comment data is processed. Re Caffe Taci, City Opera, not New York State Opera. It looks like a total throwback and my recollections go to the late 80s. thank you so much. Jean Georges. The southwest corner was a revolving door of places. This extremely rich, fatty pork broth, fresh noodles, soft-yolk eggs, and tender pork belly that melts in the mouth can make you fall in love in just a bite! Enter your email address to follow Ephemeral New York and receive notifications of new posts by email. 7. During a past visit, some of our favorite pieces were the lightly seared sea bass, striped jack with smoky yuzu sauce, and flaky, sweet unagi. Best brunch spot for a big group? Owned by Sam Thongkrieng, who emigrated from Bangkok in the 1980s, Absolute channels the recipes of yesteryear (Thongkrieng learned his craft at Ess-a-Bagel) to form bagels of both ineffable softness and satisfying crunch. Once entered, the large bar with stunning decor, drinks, and menu items are impressive enough to make you a repeat customer! 6. Thank you for wonderful writing and sharing some true west side experiences. This Israeli spot serves some truly comforting and excellent brunch dishes in a homey but still lively environment. While exploring The Ribbons menu, youll notice that The Ribbon mainly serves the classics with enough of a twist to make the food stand out. 2023 Vox Media, LLC. They totally nail it! Inspired by the 1968 thread, I wanted to start a separate topic to discuss Upper West Side restaurant history. 1. What to order: Sasso Chicken Liver Mouse, Shish Barak, Crispy Roasted Lamb, Basbousa, Address: 2454 Broadway, New York, NY 10024. 5. I live on the upper west side and I have to say, restaurants don't last very long. How many generations of Columbus Avenue we have seen! Recently, while reading a novel published in the 80s I discovered a reference to it. 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