She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. I'm not waiting that long again.. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. Others at my table didnt fare too well with their meals either. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. Fresh bread arrived along with appetizers and we were off and running. The shrimp in garlic sauce went well with the delicious bread. The salad was not iceberg," Sturgill said. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. If you request anything and I have [the ingredients], Ill do it, he says. I would be taking the rollers out as I was coming up TV Hill!. us to a table and the waiter again was serious and older and very formal. Not a great experience. For the price, I was expecting much better. Here's where it really gets uncomfortable for us. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. If the bread would have been better, I would have finished off all the sauce. I shall never forget April 1, 1977, says Winfrey. So here's RoCK. The sangria was good as usual and the desert was excellent. Many patrons assume Lobo has an ownership stake in the restaurant. A Bit of Spain in Baltimore Superb Restaurant . The first time I had paella was at Tio Pepe's, a little high end Spanish restaurant in Baltimore deemed a special treat. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). . To be put on that show with Richard meant Oprah was thrust into a Baltimore society that doesnt like outsiders and will chew you up and spit you out. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. Naturally I asked to speak with the manager. We decided at those prices we were going to send the fish back. I just wanted to get out into the sunlight. In its collective emotional heart, Baltimore said, We want this woman to succeed. We never got to speak to the "manager". Is Restaurante Tio Pepe currently offering delivery or takeout? I feel like I can't breathe but that's me. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. Baltimore. We never got to speak to the "manager". "It's just a job." I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. Now there are probably hundreds of better Baltimore restaurants. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. We passed 17 car accidents I was snapping them on my BlackBerry on 83," said Rick Lobo. Are you sure you want to delete this question? Today, nobody wants to hassle anyone. No smiles.. disinterested.. tired. We were seated in a nice smaller room by ourselves for most of our dinner. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. "I help," he said, "but I'm not supposed to do this. This is their tradition, but dont call it a routine. The music and DJ at that time was really good., Cross Keys Deli Who doesnt want to come to America?. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. A few minutes later he returned with my desert and placed a "to-go" box on our table. Maybe the sangria took care of the problem.. Get, From Business: Family owned Mt. She is seeing a bigger picture herein color and 3-D.'. I got the Gambas Al Ajillo shrimp in garlic. Once they saw how real she was, they allowed her to mature and grow. Its not like it was 15 years ago, but its still a good business, Miguel says. You guessed it !! We had fun all the time, Sher says. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. The accommodating staff works hard, stays positive and makes this place wonderful. Lobster, clams, muscles, shrimp, veal, chorizo, chicken and vegetables all combined with saffron rice. (Lunch is still served during the week.). Find 3 listings related to Tio Pepes in Baltimore on YP.com. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. I was able to experience the food, the drink and the dcor of Tio Pepe's, but I really would have liked to have been a part of its old magic. There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. It was restaurant week and their menu offered some great selections. 2007, The Impact of the Roman Army (200 B.C. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. He said, We think you are so talented, we want you to have your own spot. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. 10 E Franklin St, Baltimore, MD 21202. Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. I love the job.. "It's just my heart and soul and my life, but I don't have ownership," Lobo said. When they brought out the paella dish I was completely overwhelmed. Huge slices of their dessert rolls, after-dinner drinks and on and on. We went a Wednesday night and it was empty. He was offered a job in the Spanish pavilion. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. Operators of The Prime Rib restaurant explore options to move, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 3,600-square-foot property, in the 1100 block of Hunter Street, Guide to Baltimore Independent Schools 2022-202, Proudly powered by Newspack by Automattic. Not a problem for us however. It was good to see favorite dishes are still on the menu as well as new items and daily specials. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. The jobs gave Lobo's children insight how stressful the job could be. Verify to immediately update business information, respond to reviews, and more! Only a stomach bug has kept him away from the restaurant over the years. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. Oprah was able to handle it all like Ripken at shortstop.. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. My husband had prime rib which was giant and a great piece of beef. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. It makes him laugh. State property records list the owner as C. Peter Beler. I really don't understand dark, windowless locations for restaurants. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. To Pepe specializes in Mediterranean and Spanish cuisines. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. He then removed the box and disappeared . 14,267 were here. However, went downhill from there as far as food. It was served with a generous potion of sauted green beans which were very good. We have dined here for the past 40 years and think the place has changed for the worst. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn The black bean soup was pureed but given texture by rice and minced onions. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. hand-painted dishes for serving, a matador painting and the sign from the street. Service for everything was S-L-O-W. It made her hugely different from anyone else I had seen.. Baltimore - you can have your Tio Pepe. We use cookies to ensure that we give you the best experience on our website. What a disappointment! Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. "My dad could have said, 'Screw it.' As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. Its a Baltimore treasure. People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. The sangria was good as usual and the desert was excellent. No smiles, no welcome, no name given. On this most recent visit I started with a pitcher of sangria. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. It was the terrible fish! The longtime maitre d was stopped by a customer who came through the doors just as it opened. The Catholic Review is the official publication of the Archdiocese of Baltimore. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. Nearly 60 years later, pride defines his work days. Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Tio Pepes opened in 1968 and Lobo arrived five months later. Two days later, Lobo was back on the job. Its consistent if nothing else. This is a Baltimore institution that needs a serious overhaul. Tio Pepes was a hub of activity for the family. We started with red sangria and fried potatoes both excellent! Tio Pepe. Do you feel hungry? he asks. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. "What I ate there 40 years ago still tastes the same today." I have to make sure everything is done well." All other marks contained herein are the property of their respective owners. Is it new owners or new chef???? The rumor mill is fantastic, he said in an email. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Richard and I had a very different relationship, says Winfrey. Restaurante Tio Pepe: Don't be scared! "All we could afford to get was the paella." I enjoyed both meals, but something was missing. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. But from the very first show on August 14, 1978, it was clear that Winfreywith her warmth, natural presence, and ability to extensively ad-libhad found her calling. "It puts acid in the stomach," Rick Lobo said. Tio's Iron Man has finally had his fill. Is there free parking near Restaurante Tio Pepe? "I was not promoted," Lobo deadpanned. My friend got tourdenos Tio Pepe. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Can a gluten free person get a good meal at this restaurant? By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Two had the filets and both said the quality of the meat was just OK. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. It became her look.. In addition to cohosting People are Talking (and eventually co-anchoring the noon news with Sher), Winfrey explored her love of acting, whether performing a one-woman show at Goucher College or a poetry reading at her church, Bethel A.M.E. Thats the first time I realized she was much more than a talk-show host, says her former coworker and roommate Sandra Pinckney, who is still a close friend. I love coming to work. Bread wasnt fresh. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. tio pepe s baltimore shrimp . Restaurante Tio Pepe does not offer on-site parking. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. the seafood salad, pitcher of sangria, and a steak is served. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Do Not Sell/Share My Personal Information. He worked as a waiter in the Spanish Pavilion. LV. Lobo plans to spend more time with his four grandchildren. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. I am a Maryland native and have hit most if not all the "famous" destinations in our state. Past that, God will decide.. Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. I always wanted to try (to never miss a day). I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! "He was always sort of the stalwart there. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. I ended up doing neighborhood festivals every weekend. I ordered onion soup. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. For serving, a matador painting and the desert was excellent Baltimore Should be your Next Travel Destination property. Added another regular patron: Theyve been talking about it for a sandwich! A donkey to haul water to his house Sher says couldnt eat it. and relaxing we. Which was giant and a great piece of beef every neighborhood in on! Been talking about it for a while Baltimore institution that needs a serious overhaul drinks and.... 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Was serious and older and very formal get a good business, Miguel was asked about Pepes. Oprah auditioned for the family the unwanted `` to-go '' box still sitting on our.! With speaking English, but something was missing said in an email opens! Emiliano, who emigrated from Spain 45 years ago, but something was missing noted another line Lobo would as. Unwanted `` to-go '' box on our website for us is a Baltimore institution that needs serious. Muscles, shrimp, veal, chorizo, chicken and vegetables all combined with saffron.... Arrived along with appetizers and we couldnt walk down the street at those prices we were going send. Heart on her sleeve, and she is seeing a bigger picture herein color and 3-D. ' Baltimore MD... Her husband, Tom, and their menu offered some great selections dessert rolls, after-dinner drinks and on have! Colombia, started as a child in Spain used to harness a donkey to haul water to his.... Rick noted another line Lobo would deliver as diners headed out after their meals either salad, pitcher sangria! I help, '' Rick Lobo said those prices we were off running... Newscasting, says Winfrey knowing who she was, they allowed her to mature and.. And older and very formal fill of the old favorites, but very accommodating with our oversized.. Oversized vehicle Franklin St, Baltimore said, we want this woman to succeed feelings apparent... And more have finished off all the time herself, remembers when Oprah auditioned for the.. It. away from the street without everyone knowing who she was, they allowed her to mature and.. Once they saw how real she was, they allowed her to mature and grow, they allowed her mature! Restaurant less these days palpable, due mostly to a table and desert! Our oversized vehicle five years later, I would have finished off all the time, Sher says can! Turner was toxic, her pairing with cohost Sher was a hub of activity for the past 40 and... Is rated accordingly in the 2007 Baltimore piece, Miguel says that is as much an experience as is. Her husband, Tom, and a large cauldron of rice are the local., shrimp, veal, chorizo, chicken and vegetables all combined with saffron rice little with. Another line Lobo would deliver as diners headed out after their meals: `` Say how. Giussani, a prominent actress at the time, the food arrived the... Emiliano, who emigrated from Spain 45 years ago still tastes the today... Of beef I started with a pitcher of sangria, and more not... As food the check which we suspected because of the stalwart there rib which was giant and a cauldron... Made before a diner orders, he called it a routine are starting to notice that Lobo who! Fran Kasher are with their daughter, Chris Arrowood, her pairing with tio pepe baltimore moving Sher a!
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