how to cook ham steak without brown sugar

For those who live alone, here is a tip !!! Pour over ham steak and enjoy! Found this one. While the air fryer preheats, mix the avocado oil, brown sugar and maple syrup together in a small bowl. After you remove the ham steak from the pan, serve immediately while warm. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. Discard broth before slicing and serving ham. Remove ham steak from the skillet and keep warm. You'll find recipe directions for both glazes in the "how-to" section and the recipe card below. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Stir in brown sugar and cinnamon. A sweet ham steak recipe. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Baked Keto Ham Recipe with a Sugar-Free Glaze. It's easy to make and tastes amazing. Cook for 3 minutes on one side, then flip and . A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! The internal temperature should be 140 degrees Fahrenheit. How do I know your family will be asking for it over and over again? This recipe is just one of ideas for cooking ham slices. Pour over ham steak and enjoy! Rub the top & sides of the ham steak with dry mustard & place in casserole. (-) Information is not currently available for this nutrient. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Your email address will not be published. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. I have only made this recipe as is so Im not sure. Using a thermometer is the most accurate method for testing doneness. RELATED: Single Serving Comfort Food Recipes. If ham steaks are not pre-cooked, they are not safe . Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Its not raw meat, though! It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Some readers have told me that their glaze hardens in the pan. Then, flip and sear for about 2 minutes more. This 4-ingredient ham steak recipe is sweet and also savory. The butter may brown and burn otherwise. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Be sure to check out the recipe index where you can browse recipes by meal type and category! When I think of a Holiday dinner table, I see a beautifully carved ham in the center, surrounded by delectable southern side dishes. You might want to make extra if you serve the ham steak with mashed potatoes. Melt butter Medium Side Recipes 175 Show detail Preview View more Looking for the perfect centerpiece for your Holiday dinner table? Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. Meanwhile, in 1 -quart saucepan . When the butter is melted, swirl the skillet to coat the surface. Transfer to a plate and repeat cooking the remaining ham steak. What did I do wrong please? Cooked in a skillet, ready in just 15 minutes!. Notify me of follow-up comments by email. Join here to be part of the virtual cozy cabin. Melt butter. A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. If at all possible, you should let your ham get to room temperature before popping it in the oven. For extra flavor, add another layer of glaze just before serving your ham steaks. Serve as desired and enjoy. Melt butter in the same skillet over medium-low heat. Grill the ham steak for five minutes. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. Remove ham from skillet; drain off any fat. Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. Add another 2-3 minutes if your cut is really thick. It thins out as it interacts with the heat from the grill.) Macaroni and cheese is one of the most perfect ham sides. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. Cover the entire top of the ham with the brown sugar or Turbinado. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Add extra water if necessary to completely submerge the ham. Notes Expert Tips The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. Add the butter to a skillet and heat over medium. "cook thoroughly"), it should also display cooking directions. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. I like my ham to taste like ham, and I like my recipes to be easy. Bake* 20 to 30 minutes until ham is cooked and sauce has reduced. My glaze hardened as well. Your daily values may be higher or lower depending on your calorie needs. If you're going this route, have a cup brown sugar plus 2 tablespoons of butter on hand. Cooked in a skillet, a small ham steak cooks in just 10 minutes! Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Remove ham from skillet; drain off any fat. Place the ham steak in the pan and cook for 4 minutes. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Bone in cuts will cost less but they won t look as neat in serving. Much better. Receive Our Latest Single Serving Recipes! They range in thickness from 3/4 to 1. This recipe will now be my go-to. Use a stovetop oven: Place the ham steak on the oven rack and roast it at medium-high heat until browned and cooked through, about 4-5 minutes per side. If your baking dish doesnt have high edges, make the sheet of tin foil big enough to wrap over the ham, and under the baking dish, so it remains tightly sealed while baking. Then, flip the steak over and cook for 3 minutes more. Here are three ways to cook a ham steak without drying it out: 1. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. The low carb keto glaze gives the ham an irresistible, incredible flavor. Step 2: Air Fry the Ham Steaks If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Learn how your comment data is processed. Serve immediately while warm and enjoy! Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. Then, flip it and sear about 3 minutes more. I've never had one turn out that way. The photos were updated in August, 2022. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. 1 (8 ounce) bone-in fully cooked ham steak. Lightly grease foil. Disclosure: This post may contain affiliate links. Kelly. Directions. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? STEP ONE: Place a trivet in the inner pot of your Instant Pot. We use cookies to make wikiHow great. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Ham steak can usually be cooked in a microwave by first microwaving the meat for about 30 seconds then adding water and cooking for about 10 minutes. Your recipes are just the thing for me. Since you found this ham steak recipe, Im guessing you like all things cozy living. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Remove from the oven and let the ham rest for 3-5 minutes before carving. * Percent Daily Values are based on a 2,000 calorie diet. Ham makes the perfect meal. learn more. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! How to cook Ham Steaks on the stovetop! Directions. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. 7. Preheat your grill on a medium-high setting for 5 minutes. More often than not, you'll find them pre-cooked. Doesnt that make your mouth water? Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? amzn_assoc_ad_type = "smart"; Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. ** Nutrient information is not available for all ingredients. In a large saucepan, melt the butter over medium heat. Sear each steak for about 3 to 4 minutes. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika. Sear each steak for about 3 to 4 minutes. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. Remove any fat from the ham if desired. 2. Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cooks Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. amzn_assoc_title = "Kitchen Picks:"; Remove from the pan, brush lightly with maple syrup, and serve! I made it just like you said and it was the hit of meal. Reduce the heat to medium-low and add the ham steaks back to the pan. Simmer over low heat until the brown sugar is dissolved. The packaging will indicate whether or not it is cooked. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Line a baking sheet with parchment paper and place the ham steaks on it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"