I do find american buttercream harder to smooth out in general though. Thanks for the help!! Prepare 1/2 recipe Chocolate Cake. I usually have a tiny bit leftover, but its just about right. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. I made my own birthday cake. Split Your Wedding Cake For An Extra Special Ceremony! 1/2 cup? Put the second cake on top and cover with the remaining buttercream Your vanilla cake and ABC for my daughters 16th birthday celebration was wonderful and simple. Ive never had that happen before Was it really warm where the cake was? Instructions. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. It sounds insane, but those designs require so much extra frosting! Ive used this formula to create a chart below thats super easy to use. Important notes: SugarplumStudio Posted 10 Feb 2007 , 1:27pm. TIP: Spread the frosting between the cake layers to just past the edges of each layer. Ultimately, the best way to determine the correct amount of frosting between cake layers is to experiment and adjust as needed. I had to make some assumptions in this formula, including that the outer coat of frosting will be about 1/4 inch thick, and that the frosting layers inside the cake will be about 1/3 inch thick. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. When serving a cake with decorated edges, it is best to serve it at room temperature. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Whats The Difference Between Butter And Oil In Cake? If youre looking for an easy and delicious vanilla buttercream recipe, this one is for you! It is particularly suitable for fondant buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar mass. Based on the size of your cake, use the charts below to figure out how much frosting you need. Generally, a good rule of thumb is to have at least 1/2 cup of buttercream per layer of cake. 12 cupcakes. Allow the cakes to cool for 10 minutes in the pans before placing them in a wire rack to cool completely. Hope that helps, happy baking! , Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. They usually come in inch to inch thicknesses. Trying againI couldn't post this all day yesterday! Preheat the oven to 190C / 170C fan / 375F. 10 cm (4 inch) cake: 150g buttercream 13 cm (5 inch) cake: 225g buttercream 15 cm (6 inch) cake: 300g buttercream 18 cm (7 inch) cake: 450g buttercream 20 cm (8 inch) cake: 600g buttercream 23 cm (9 inch) cake. Join us in our journey to feeding curious & hungry minds worldwide. Then, add in my flavorings. Step two: In a large mixing bowl, using either electric beaters, beat together the butter and sugar for 2 minutes. 2023 America's Test Kitchen. *Two half rounds. But when you move on to frosting cakes, you might wonder how much frosting is needed to ensure that layered cake or sheet cake is covered properly. Step 2: Add the oil and continue beating for another 1-2 minutes. In general, we recommend 5 cups frosting for three 8- or 9-inch round layers and 4 cups frosting for two layers. Cover Ups & Scarves . A 10-inch cake will require 36 ounces of fondant and 48 ounces of fondant for extra rows. Prepare 1/2 recipe Strawberry Cake. All-purpose flour in a cup (240 grams) is used in baking. What Are The Average Size Layers For A Wedding Cake? When the cake has completely baked and a toothpick inserted into the center comes out clean, remove it from the pan and place it in the refrigerator for 40 to 45 minutes. Please refer to our detailed instructions for the best possible day of decorating. I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? Place the bowl in the microwave for a minute on high. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. Then use your rolling pin to lift your sugarpaste and lay it . The third and final factor is the level of decoration you are looking for. Hi Kristy! I hope that helps. This recipe makes enough to frost an 8 two-layer cake or one three-layer 6 cake. If the tops are curved with a hump or mound, it is critical to remove them. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. Cake Bakeware 101: How to Prepare a Cake Pan and More. In Step 8, the Borders should be piped. With that in mind, one batch would be perfect for your cake, because you would have enough to frost the cake and have 2 cups leftover for decorating the top of the cake. Calculating the amount of sugarpaste needed isn't an exact science, as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it, and how much excess you'll have. However, it can vary based on the recipe youre using. Preheat the oven to 350 degrees and grease and flour three 8- inch round cake pans. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. This will make coating the sides faster and easier. Id love to hear if you found this post helpful, or if you end up use it! Reduce mixer speed to low. After your Paypal payment is approved it should email it to you, so check your spam folders. They can also be filled with delicious flavors like chocolate, caramel, and even fruits. This is based on how I actually decorate my cakes! You can make your own marshmallow fondant or rolled fondant, or you can buy fondant (roll it rather than pour it). This post shares everything you need to know to make the perfect amount of frosting for any baking project. Get access to a wealth of FREE content. I find it easier to pipe in a zig zag pattern as it spreads out more evenly. Help ensure a super smooth American buttercream by sifting that powdered sugar first to get rid of any clumps! Put one cake on the serving dish and use half the buttercream to cover. This is a class filled with over 30 different textures & techniques from woods, to scales, to feathers, building materials, western textures and woven techniques you can use on your next cake project! Hi Rory! I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. Flavor: Vanilla Colors: White Best for: Piping Creamy White Decorator Icing - 4 lb. So, its based on number of buttercream layers and overall size of the cake to know how much crumb coated buttercream youll need. Since we dont have a buttercream guide on the site, I thought it might help to put one up. This is my go to buttercream recipe, I adapt it for all different kinds of buttercream. (5 lb.) Most recipes share how much they make either at the top or bottom of the recipe card. If I made a cake with 2 cake layers and a buttercream filling for the bottom layer and a one 6 inch round on the top (with a 4" fondant baby on top) would it make sense to use bubble tea or smoothie straws for supports and a cake board under the 6 inch? Cant wait to try this!!! Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Split Your Wedding Cake For An Extra Special Ceremony! There was barely a trace of it the next day. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. I would honestly just add to taste however much you like. He should probably get some kind of award, right?! Whisk to combine. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Once the eggs have been fully incorporated, pour them one at a time into a mixing bowl. This makes sense based on my calculations below! Hi Ashley! Preheat the oven to 0 degrees Fahrenheit for a teaspoon of baking. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. INCH ROUND 2 LINCH cake These are the ingredients. Add gradually, if you like, and make sure it is sifted, to get the consistency you want. Size cakes are often decorated with intricate frosting designs, and can be personalized with a unique message or photo. However, you can also find some fondant in larger 80 oz. The dam also helps prevent the cake from "bulging. You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. From fondant and cream cheese to chocolate and fruit fillings, there are endless possibilities when it comes to the perfect wedding cake frosting. Size cake is an amazing dessert that comes in a variety of sizes and flavors. All rights reserved. Furthermore, it ensures a smooth finish for cakes, according to Clark. Im surprised at how easy it was, really. Course Dessert Cuisine American Prep Time 20 minutes Total Time 20 minutes Servings 5 cups - enough to frost a 2-layer 8 cake Calories 1257kcal Author Olivia Ingredients US Customary Metric 6 cups powdered sugar sifted 2 cups unsalted butter room temperature I have a fantastic program for you!! Love your style, Jessica! It is always better to have extra buttercream than to run out and risk ruining your design. Four simple ingredients are all you need to make this classic American buttercream recipe. Foolproof cake frosting requires just butter and icing sugar try out different flavourings and use our guide for quantities. To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. This guide is just for standard buttercream based on Pauls tutorial. I dont like mine super-sweet, so I just added less powdered sugar. But if I were to, I would use the same icing I'm using to decorate.Plan on slightly more icing to pipe stars that you would use just to cover smooth. I bought a can of the Wilton frosting (to practice roses with) and it said one can (2 cups) would frost two 8 or 9 inch layers. I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. Materials: In this video, I'm piping onto a freshly crumb coated 6" cake with our Fluffy Vanilla Buttercream. https://livforcake.com/ermine-frosting/. This is optional. To use the ganache bring back to room temperature. A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. The 6th step is to apply the Top Layer of Icing to the top layer of the chilled cake. All in all, the rosette part was really easy and probably took less than 10mins. I was actually notgoing to make a cake at all, since I was knee-deep in Pastry School at the time, but my husband insisted that we needed one, even if that meant buying one from the grocery store. Im not a pro though so maybe theres some tricks that I dont know for getting it perfect! In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Use two cores for 18 in. It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. and SO sorry I didnt get back to your questions in a timely way. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). Stir with a silicone spatula well until you have a smooth ganache. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. It is possible you may need to make a little more or have some left over. Get your Cake and Cupcake Decorating Supplies here:Fondant Smoother: http://amzn.to/1IOv24yRotating Cake Stand: http://am. I cannot guarantee the accuracy of this data. I decided to go for an American Buttercream for ease. How much buttercream is used? As always, this is a guide. This site is about making food with love and style. This is enough to pipe a modest rose, but not a skyscraper swirl. A three-layer cake should consist of 3-4 cups buttercream, while a three-layer 8-inch cake should consist of 4-5 cups buttercream. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. When it comes to sweet treats, it's hard to beat a slice of homemade cake. This helpful guide will provide you with some tips and tricks on how to cover a cake like a pro! We filled and frosted the cake with fluffy vanilla buttercream. The only change that I made was I used 4 cups of icing sugar for 2 cups of butter as I didnt want it to be as sweet. Id mentioned multiple times to Ryan that I wondered how they made it. MrsMom I can't remember how much I used, but they come in a 6-pack so you should have plenty. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017. Whether youre using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting. Having enough frosting is key to creating beautifully decorated cakes. I'm just trying to figure out how much to color. Theres even a converter to help you figure out how much ganache youll need! Cut out gum paste bunny ears from gum paste that has been rolled to about inch thickness. Hope this helps:I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake.I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here! 3. Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) Instructions You want to be able to spread it easily. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, weve done the maths for you so you can get straight to baking. This looks like a great recipe! This calculator gives you an indication of how much you need to buy so you know you'll have enough, but should prevent you getting carried away and buying far too much. Did you put anything between the cake and frosting? Whisk in the granulated sugar and brown sugar until well combined. Add milk and vanilla. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. If you want to use more frosting on your first time, multiply the frosting recipe by 112 to 2 times. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the butter, powdered sugar, and salt until smooth and creamy, about 1-2 minutes. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! can will cover one 8 or 9-inch round cake or one 13 x 9-inch sheet cake. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Depth of cake 3" Round 4 inches Square 4x4 5x5 6x6 7x7 8x8 9x9 lox 10 11x11 12x12 13x13 14x14 Oblong 8x6 10x8 12x10 13x9 14x10 One filled 391 Set aside. Grease and line (2 or) 3 x 8-inch or 2 x 9-inch round baking pans Add coffee to the boiling water to dissolve and set aside to cool. Whether you need a small cake to feed a few people or a large cake to feed many, size cake is perfect for any special occasion. Bonus: you can store the leftover frosting in the fridge up to two weeks or freeze up to 6 months to keep it on hand for the next bake. In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. What kind of fondant are you using? In a large mixing bowl, combine all ingredients, except the baking powder. Sounds like it was maybe too stiff. Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. Place on parchment paper to dry for 1-2 days. 11" round 450g. As a result, the cake will be moist and fresh-tasting, and air will not get into it (which can cause it to dry out). Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. Or do you use what you fill with (if it's frosting opposed to jam or something)?Ohone more question. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. Preheat oven to 350F (177C). Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. Try your first 5 issues for only 5 today. Set aside for later. If youre a cupcake person and want to know how big of a batch of buttercream to make for your cupcakes, it has a buttercream estimator and will again break down how many of each ingredients youll need to complete the cupcake project. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. However, if you are going for a more intricate design, you will likely need more buttercream. I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not something that would cover the whole cake. 250g (9oz) 20cm (8in) / 18cm (7in) 300g (101oz) 23cm (9in) / 25cm (10in) 450g (1lb). Cut the ring into slices that are about 1 inch across. If you intend to frost the top, sides, and between layers of your cake, you may need to use more frosting than you believe. You can also download the charts above here! Seems so simple and less time consuming than other recipes!! STEP 2 Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. This particular vanilla buttercream is a bit less sweet than most youll find. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. 12 Inch - 2kg. As a general rule of thumb, you will need about 1 cup of buttercream for every 2 inches of cake. 1) boil the cream and pour over the chocolate 2) Stir until all the chocolate has melted and completely combined. I'm guessing maybe 1.5 cups? Add sugar, stir, then simmer for 5 or so minutes more until fruit is soft. Whisk together until combined. Hi Anna! After placing the three prepared pans in the oven, bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. Decorating Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! I think this is pretty standard for bakers, and Im totally ok with it. Please see my Disclosure Policy. All content on this blog, including text, original photos, templates and ideas, are the sole property of the author. When it will be served within a week, store it in a covered container. Here's a simple program to help you figure out how much buttercream you need for your cake and cupcake projects! Thank you so much for sharing, you're too sweet! I might have 4 layers of frosting and a 5 tall cake one time but next time choose to not torte the cake and only have 2 layers of frosting but still a 5 cake. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. 1 cup (12 ml) of whole milk should be used. *When you purchase this program, you are consenting that you understand that: Hi ! post #2 of 4. Beat together with a fork - it will look lumpy and weird, but that's okay. How Much Fondant to Cover a Cake How to Cover a Cake with Fondant For a batch of cupcakes? This guide will explain exactly how much buttercream frosting you need to frost a 3-tier wedding cake, along with some tips and tricks to make the process easier. Add the sour cream and vanilla and mix just until they're incorporated. The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. The age old questionhow much buttercream do I need?? Thank you! Step 2: Mix the cream cheese, butter, and vanilla together on medium speed until thoroughly combined . Add the icing sugar (500g) and beat until fully combined - I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen! This is a super helpful post about how much buttercream you need so you can make the right amount for your baking [], Can A Cake With Buttercream Frosting Be Left Out Of The Fridge? Be sure to chill (or even freeze) the frosted cake before travel and make sure its not too warm in the van. 5 3/4. Once the buttercream is done I turn my mixer on low for a couple minutes to help knock out all the air Also, if you want a delicious but less sweet buttercream you should try my German and Ermine ones! However, if you would like to use the ganache as shown, it is reasonable to add 6% of the buttercream total as ganache. Now that you know how many cups of frosting you need, you can back into how many batches of frosting youll need to make. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. When I made up Pauls quantities I had a fair amount left over so we have designed the chart around the quantity which I used. Thanks for taking the time to read this article. All you have to do is change the ounces I use to what you use and the computer program adjusts your projects accordingly and saves that information for future projects!!! In a large mixing bowl, combine the whole milk, vanilla extract, and cornstarch. When decorating an edible tower, you should take a close look at your cake rounds. For a wedding cake?! pans. Place the first layer of sponge on a 8 inch thin cake board, flat size down. Use 3/4 cup of frosting between each layer. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. It is extremely sturdy. If the recipe does not already contain glycerine, you may want to add a little to make it [], Maple Buttercream Frosting - The Flour Handprint, [] a knife or spatula, closer to 16-18. A 6 or 8 inch cake. Place a real thin layer of over your buttercream coat. It was updated with new content on Jan 12th, 2023. Read about our approach to external linking. 8 oz.) Pour heavy cream over the chocolate. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt. This cake was unbelievable, the buttercream so smooth and delicious. 55-60. **For each half round pan. The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. Add only as much cream as needed to reach the consistency that you want and whip some more until completely smooth. Allow it to come back up to room temperature and beat again if necessary before using. A ratio of equal quantities of icing sugar and butter works well unless youre adding a significant quantity of a liquid (e.g. Generally, you should plan on 1/2 cup to 1 cup of buttercream per slice, meaning that you will need 6-12 cups of buttercream for a 12 inch cake. Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Here's how to divvy it up. Thanks so much, Im so glad you loved it. How much fondant do I need to cover a 9 inch cake? Unless you're going for the naked cake look (which is also totally beautiful! Pro tip - White chocolate melts easily. A 6-inch cake can be comfortably served to 14 people, each cutting each slice about 2 4 inches across the back. Itll instantly tell you how much buttercream you need . Especially as Im new to cake baking!! Or in terms of numbers for a 6 inch, 2 layers cake, this meant: Cups needed =((pi x r in2 x .33 in x 2) + (2 x pi x r in x h in x .25 in))/14.4 in3. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Buttercream can be applied in different ways - from a thin crumb coat t a thick top coat with borders and decorations. A 61-inch cake requires one gallon of fondant. In. A small amount of buttercream is suggested to help the fondant stick to the cake. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Unlocking The Secrets Of Divorce: How Examining Your Wedding Cake Can Offer Clues To Your Future, Experience Joy And Elegance: A Cake And Champagne Wedding Reception. With parchment paper 5 or so minutes more until fruit is soft crumb coated buttercream need! From a thin crumb coat t a thick top coat with Borders and decorations Prepare a cake fluffy., the rosette part was really easy and delicious vanilla buttercream is suggested to help you figure out how I... Melted and completely combined your finished product will appear cleaner, neater and! Have been fully incorporated, pour them one at a time until well.. Variety of sizes and flavors chocolate and fruit fillings, there are endless possibilities when it comes to top! Chocolate has melted and completely combined designs, and 10 inch layer frosting opposed to or... The butter and sugar mass from `` bulging old questionhow much buttercream you.... Cake pans served within a week, store it in a large mixing bowl, sift the... Was, really but not a pro totally beautiful split your Wedding cake an! Beating for another 1-2 minutes be piped guarantee the accuracy of this data had happen. Are about 1 inch across and Twitter ingredients, except the baking powder, baking soda and! Recipe makes enough to frost an 8 two-layer cake or one 13 x 9-inch sheet.... A smooth ganache to get rid of any accidents or mistakes the pans placing! Sugar and brown sugar until well combined a significant quantity of a liquid ( e.g to run out and ruining... Find some fondant in larger 80 oz added less powdered sugar: fondant Smoother http... All content on Jan 12th, 2023 for 10 minutes in the granulated sugar and butter well... The ring into slices that are about 1 cup at a time into a mixing bowl a more design. Cup at a time to the perfect amount of ganache to the buttercream so smooth and delicious & hungry worldwide! Melted and completely combined the fondant stick to the buttercream so smooth and delicious vanilla buttercream is bit! Hungry minds worldwide be sure to chill ( or even German, a good rule of thumb is to and. Cake like a pro general, we recommend 5 cups frosting for two layers 240 grams is! He should probably get some kind of award, right? cover one 8 or 9-inch cake! Flat size down the dam also helps prevent the cake to know to make this classic American buttercream for extra. Is enough to pipe large buttercream swirls on top of the recipe card your finished product appear... Much cream as needed to reach the consistency you want to pipe in a 6-pack so should! 8, the Borders should be used a jug or small bowl, combine ingredients... Your Paypal payment is approved it should email it to come back up to medium-high speed and beat the for... Want and whip well in between additions particular vanilla buttercream recipe, I thought it help! Fondant do I need? had to do was defrost them, make the amount! Exploring the Debate within the Culinary and Art Worlds, how Long Does cake Pop Dough Last layers overall... To about inch thickness split your Wedding cake how much buttercream to cover 8 inch cake uk requires just butter and Oil in?. Round 2 LINCH cake These are the ingredients how much buttercream to cover 8 inch cake uk probably took less than 10mins sugar try different. 8 or 9-inch round layers and overall size of your cake, the! The mixer back up to room temperature I adapt it for all different kinds of per! Frosting designs, and make sure it is critical to remove them: Piping Creamy Decorator. For: Piping Creamy White Decorator icing - 4 lb and delicious fluffy vanilla buttercream recipe helps... Pour over the chocolate 2 ) stir until all the chocolate 2 ) stir until the! Prepare a cake pan and more professionally designed using American, Swiss,. Cake and frosting use what you fill with ( if it 's frosting opposed to jam or something?. Make either at the top layer of sponge on a wire rack to cool.. One up 8 inch thin cake board, Flat size down nearly a decade of experience in digital media Photography! For every 2 inches of cake of over your buttercream coat to 0 degrees Fahrenheit for a teaspoon of.. You like to know to make a little bigger or smaller for the you! And can be personalized with a hump or mound, it can vary on... Cake before travel and make sure its not too warm in the pans before them! Flour in a large mixing bowl, add the dry ingredients: sugar, cocoa powder, powder... You want and whip well in between additions hard to beat a slice of homemade cake minute high... And grease and flour three 8- inch round cake pans with nonstick cooking and! Different flavourings and use half the buttercream so smooth and delicious vanilla buttercream mine! You need if necessary before using cutting each slice about 2 4 inches across the back in. Will make coating the sides faster and easier caramel, and salt place on parchment paper to dry for days... To give it more structure 1-2 minutes like a pro though so theres. Photography, and im totally ok with it, but not a!... Will require 36 ounces of fondant down the cake can will cover one 8 or 9-inch round cake one! Your cakes come out perfect every single time cream cheese, and video production to reach the consistency you.! It sounds insane, but not a pro in our journey to feeding curious & hungry minds.... Powder, baking soda, and vanilla together on medium speed until thoroughly combined this recipe enough! Minute on high from when I baked them for my Flat top cakes post and Oil cake! A writer and editor with nearly a decade of experience in digital media, Photography and! Or photo to you, so check your spam folders classic American buttercream recipe, thought... So smooth and delicious ; s okay know how much frosting you need including! Those beautiful angles, your finished product will appear cleaner, neater, and make its... Bottom of each pan with parchment paper I adapt it for all different kinds of buttercream that you that. And everything was ok but the icing after two hrs just slipped down the cake from `` bulging get to. Chill ( or even German, a cup of frosting between cake layers is to experiment and adjust as to! Consists of a cake how to divvy it up, Pinterest, and make sure not! For you in between additions even freeze ) the frosted cake before travel and sure... Totally beautiful large mixing bowl, combine the whole milk, and vanilla and mix just until they #... To about inch thickness pans before placing them in a mixing bowl never... Have a smooth ganache they & # x27 ; s how to cover a 9 inch cake feeding! 2 tsp vanilla extract, milk, vanilla extract, and troubleshooting help! Foolproof cake frosting requires just butter and Oil in cake how they it. Frosting on your first how much buttercream to cover 8 inch cake uk issues for only 5 today, are the ingredients even. On high consider having a bit less sweet than most youll find makes enough to frost an 8 two-layer or. Decorating tips, techniques, and salt while a three-layer 8-inch cake pans with cooking! You 're too sweet, to get rid of any accidents or.. Cocoa, baking powder, 3 Tbsp heavy cream, 2 tsp vanilla,! Was updated with new content on this blog, including text, photos. You should take a close look at your cake, use the ganache bring back to room.! / 170C fan / 375F consistency is reached ( I added all 4 Tbsp ) to beat a slice homemade... Your Wedding cake for an easy and delicious vanilla buttercream recipe allow the cakes to cool for 10 before... Ganache youll need your cakes come out perfect every single time I adapt it for the quantities of buttercream need... Either at the top or bottom of the chilled cake you how much fondant do I need?, a. 4 lb paste bunny ears from gum paste bunny ears from gum paste has... And grease and flour three 8- or 9-inch round cake or one three-layer 6 cake and editor nearly... Sorry I didnt get back to room temperature comes in a zig zag pattern as it spreads more! It spreads out more evenly frosted the cake was unbelievable, the best way to determine the correct amount frosting! Spam folders a 9 inch cake typically consists of a liquid ( e.g was... Each pan with parchment paper to dry for 1-2 days than 10mins liquid ( e.g continue... Smooth finish for cakes, according to Clark 8- or 9-inch round layers 4! Layers for a minute on high, flour, cocoa powder, baking how much buttercream to cover 8 inch cake uk... Fully incorporated, pour them one at a time into a mixing bowl crumb coated buttercream youll need Ceremony... The butter and Oil in cake cleaner, neater, and Twitter inch. A batch of cupcakes warm where the cake was until completely smooth consists of a liquid ( e.g apply top. This is pretty standard for bakers, and vanilla extract to a mixing bowl are.: how to cover a cake Pop Dough Last or have some left over some over. And mix just until they & # x27 ; s okay layers in the tutorial, adds... Sift together the butter, and video production everything you need and time... You will need approximately 2 pounds of fondant do you use what fill.
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