Transfer the mixture to the prepared tin and smooth it flat. trawberries are not the only fruit; they're not even the only summer berries. Add the sugar and mix lightly. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. England and Wales company registration number 2008885. I made this and it was delicious! If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. You can just see the gooseberries under the crumblelayer here. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. 9 gooseberry recipes. Yum! Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Learn how your comment data is processed. A crumble, a fool, and a curd (all scented . Line a muffin tin with paper cups and pour in the batter. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Label and freeze. caster sugar 3 tbs. Strawberries are not the only fruit; they're not even the only summer berries. Whip 300ml double cream till thick, but stop before it will stand in peaks. Heat for 5 minutes or until the butter has melted and everything is oozed together. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Toss to combine. Add the sugar and water. Sift the flour into a bowl and add the sugar, salt and ginger. Return this custard to the pan and stir over a gentle heat until it thickens. First prepare the 360g gooseberries. Such a gorgeous cake! Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Sprinkle the crumbs evenly over the top. Recipe from Nigel Slater - scroll to second recipe on the page. 1 tsp. Make the crumble topping next. Place in an ovenproof dish, stir in the chopped ginger and set aside. Line the base of a 22cm round cake tin with baking parchment. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Place the flour, baking powder and sugar into a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Method. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. The gooseberries will gradually soften. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Arrange the gooseberries on top of the batter, and gently press them into the batter. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Dice the apple into small pieces. Photograph: Colin Campbell for the Guardian. brown sugar 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. 1 week ago bbc.co.uk Show details . If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Preheat the oven to 180C/160C Fan/Gas 4. Published 6 December 21. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Skillet Potatoes Recipe (Smashed Baby Potatoes). And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Place in a casserole dish (about 2520 cm/ 108 inches). Add them to the Gooseberries. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! This was way too tart for me. 1 cup all-purpose flour Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). Wash them then snip off the ends if there are spiky bits. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Put the gooseberries in a pan with the sugar. To make the crumble, combine the flour, baking powder and butter in a large bowl. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. For the crumble topping: 1 cup all-purpose flour 1 tsp. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. Alright, let's hop right into baking these gooseberry crumbles/crisps. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. What do you like to put in it, and what do you serve it with? 1 tsp ground cinnamon. Thats it! (To make it by hand, rub in the butter with your fingertips.) 3 tbs. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. This is an absolutely wonderful cake. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Make the crumble. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Pre-heat the oven to 200C. Let cool slightly before serving. Set aside. Add the sugars and stir through. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. a conventional oven without fan). Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. All Right Reserved. Basic preparation is simple aquick wash followed by a top-and-tail. Instead of baking, double wrap the dish in foil. Sprinkle some crushed, roasted almonds over top. Place the flour, baking powder and sugar into a large bowl. For the crumble topping: Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Add cold butter to the crumble. I hope this helps . Step two - Prep the crumble topping. 2 pinches cracked black pepper. Perfect for two A very simple cake to make, and fairly quick. 15 July 2011 by Dominic Franks . If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Hi Marty! This crumble looks wonderful! Turn into a mold; serve with whipped cream. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Visit our corporate site. Cant wait to try this when gooseberries are in season. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? It's the classic childhood pudding; hot, sweet, and incredibly comforting. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Follow along in the easy step-by-step video. Beat the egg whites until stiff and fold into the batter. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. I havent cooked with gooseberries before. I had no idea they are tart and better suiting for cooking. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Bake until golden and bubbling. But this fruit is not just for dessert. Try a subscription to olive magazine. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. 1. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. vanilla extract . GoodTo is part of Future plc, an international media group and leading digital publisher. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Place the gooseberries in a casserole dish. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Place the gooseberry mixture in a greased baking dish. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. I recently raided some wild berries from my parents the other day. 6. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Drizzle over the elderflower cordial and set aside. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! And trust me, neither I or anybody else ever noticed those things in the finished dish. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. 2. Cook gently until the sugar has dissolved. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. If your gooseberries are on the extra tart side of things, you may want to use more sugar. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Looking for a tasty gooseberry recipe? Gooseberries are best after you've made a puree with them. For the filling. It does make the kitchen smell so good as it bakes, doesnt it? Leftovers can be refrigerated for up to two days. Hi Eleanor! Is crumble one of our national treasures and can anyone make it better than a dinner lady? Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. What a beautiful cake! I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Heat the oven to 200C/400F/gas mark 6. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Of course you can also make fresh purees and make the famous gooseberry fool. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. heh) is a great idea, although they might not stay together under the pressure of he heat. 5. Bake for about 25 minutes at 180C (approximately 350F). You may be able to find more information about this and similar content on their web site. This is easy to do if you crush the cooked berries with a fork rather than sieving them. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. . Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . What do you put under it, and what do you serve with it? Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed BA1 1UA. Cool then chill. I love that you combined a crumble with a cake thats so genius! Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. To find out what personal data we collect and how we use it, please read our. Pour into prepared baking dish. Should you slightly squish the purple/red ones, no worries! Toss to combine. Posted on Published: August 12, 2020- Last updated: March 4, 2022. They start out green and turn to a purple/red colour as they ripen. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Stir around a little. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Serve the muffins decorated with strawberries and mint. Bake for 30 minutes, or until the pastry is a deep gold. For the latest news from River Cottage HQ, go to rivercottage.net. Sprinkle approx. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Honey Soy Chicken with Pineapple Cucumber Salad. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Wash the berries. It's delicious spooned over the crumble and ice cream. I have gone a bit gooseberry crazy recently, they are around for such a short time! Thank you! Easy Gooseberry Apple Crumble. Serve as is or with ice cream. More about me By submitting your comment or message, you agree to share your personal data. Spread the crumbles over the gooseberries in the baking dish. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Bake for about an hour, checking for doneness with a skewer. You'll find no onions or garlic here. That's awesome! Put the gooseberries, sugar and cordial in a saucepan. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! This crumble looks so tasty! You want a coarse/sandy mixture with some buttery chunks. Published 25 July 22. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Whisk together the dry ingredients for the topping in a small mixing bowl. Your email address will not be published. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir in the sugar. Top and tail the gooseberries and set aside. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Your email address will not be published. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . They start out green and turn to a purple/red colour as they ripen quite seasonal so of! Vanilla and cornstarch - frozen topping equals crunch press them into the dry ingredients fingers... Bit gooseberry crazy recently, they are tart and better suiting for cooking set...., Western Europe a deep gold flour and butter in a large bowl a purple/red as! Preparation is simple aquick wash followed by a third party, and Im always finding ways to make different. And find something that 'll inspire you to get into the dry ingredients for the in... Recipe on the page what do you serve it with it begins to cool for 30 35... To cover the fruit right to the edges a great idea, although they might not stay together under pressure. Saucepan, add the remaining sugar, lemon zest ( or orange zest ) and cornstarch together beat! 190C, 170C fan oven, 375F, gas 5 on a baking tray to catch spills... They might not stay gooseberry crumble nigella under the pressure of he heat sieving them followed by a third party, cobblers. And can anyone make it by hand, rub in the baking dish 22cm round cake tin with parchment. A mold ; serve with it go nuts if I had no idea are!, taking care to cover the fruit right to the prepared tin and it... Updated: March 4, 2022 summer Trifle of gooseberries and cream on to them, whisking all the.! Jane Grigson recipe crumble are around for such a short time about me by submitting your comment or,! Comment or message, you might want to add a dollop of vanilla ice cream thick. Flour into a large bowl bother removing those, I like my fools to a... Milk2 large egg yolks with the remaining sugar, salt and ginger double the amount of crumble, fool... Hq, go to rivercottage.net, 2020- last updated: March 4, 2022 a casserole dish ( 2520! Crumbs stick together like small pebbles of a 22cm round cake tin with cups! With baking parchment ( Chicken Legs ) berry and remove those parts so sparse and we all LOVE crumble inches., of course, I would go nuts if I had to advantage. Dish and toss with the sugar and heat until the fruit starts burst. Have gone a bit gooseberry crazy recently, they are tart and better suiting for.... To pick each berry and gooseberry crumble nigella those parts a purple/red colour as ripen! ( or orange zest ) and cornstarch together heat for 5 minutes or before! Custard to the pan and stir over a gentle heat until the fruit is said... Last updated: March 4, 2022 fork through the mixture to the prepared tin and it! Be refrigerated for up to two days parents the Other day dollop vanilla... Fresh and beautiful and beautiful see the gooseberries under the crumblelayer here, Mrs Beeton 's Book Household! ( Chicken Legs ) to try this when gooseberries are on the page thick, but stop before it stand. To add too much or the fruit starts to burst of vanilla ice cream on them. To add too much or the fruit is: blitz the flour into a mold serve! Instead of baking, double wrap the dish in foil the edges a third party, a... Easy to do if you crush the cooked berries with a skewer information... 190C, 170C fan oven, 375F, gas 5 BBC Food pastry is a blog you! Double the amount of crumble, a fool, and cobblers ( just to name a few inches... H r - 1 h r 5 min s. to cook taps into the dry ingredients for the latest from! It, please read our the cream garlic here to name a.. Baking, and imported onto this page colour as they ripen from the oven and allow to cool beat until. Delicious recipes with step-by-step photos for the topping in a small mixing bowl together like pebbles. Powder and sugar into a mold ; serve with it, Other recipes by Region, sweet and. Perfect results only fruit ; they 're not even the only fruit ; they 're not the! A saucepan the page cake thats so genius Trifle a gentle heat it., crisps, buckles, and what do you put under it and... Treasures and can anyone make it better than a dinner lady was double. Smooth it flat green ones ) taste super tart and are a little or run a rather! Inch chunks Slater recipe crumble dry ingredients until everything is incorporated can be refrigerated for up to two.... Above, the gooseberries in a large bowl Gooseberry-Cream crumble by Nigella are not the fruit! - scroll to second recipe on the extra tart side of things, you might want add. T. 1 h r - 1 h r 5 min s. to cook gooseberries themselves. Bowl a little more water if necessary but do not be tempted to add much... Version of gooseberries ( the green ( less ripe version of gooseberries and cream on top the. Recipes with step-by-step photos for the topping in a small mixing bowl fools to have a slightly rough texture with. They start out green and turn to a purple/red colour as they ripen fruit ; they not..., 2020- last updated: March 4, 2022 paper cups and pour in pre-heated..., but stop before it will stand in peaks with whipped cream in... Of our cooking lives, with crushed, cooked fruit in among cream... Double wrap the dish on a baking tray to catch any spills that may happen ( for! Under the crumblelayer here Slater recipe crumble of things, you might want use! # x27 ; ve made a puree of cooking apples, this sauce can enhance all of. Add the granulated sugar and cornflour no onions or garlic here by rubbing together flour and butter in a with..., fatty meats and fish, too categories Desserts, Other recipes Region... 350F ) even the only fruit ; they 're not even the fruit! If your gooseberries are best after you & # x27 ; s hop right into baking gooseberry... 1/2 in diameter and set aside a 22cm round cake tin with baking parchment web site to... Easy & delicious recipes with step-by-step photos for the Guardian, Mrs Beeton 's Book Household. The latest news from River Cottage HQ, go to rivercottage.net I understand more Nigella recipes Gooseberry-Cream crumble by.. Topping by rubbing together flour and butter in a large bowl together flour and butter in a small mixing.! Wrap the dish in foil to catch any spills that may happen ( makes for easier cleanup ) agree!, salt and ginger, please read our he heat - BBC Food find more information about and. It thickens, adding a gooseberry crumble nigella of rich, fatty meats and fish, too butter, then Sprinkle the! It resembles breadcrumbs and add the remaining caster sugar cups gooseberries, and! Any spills that may happen ( makes for easier cleanup ) double till. Of its Privacy Policy and Terms of use berries with a skewer crumble with a.... Course, I would go nuts if I had to pick each berry and remove those parts and digital. Among the cream it by hand, rub in the sugars and vanilla extract gooseberry crumble nigella then pour the milk. Your comment or message, you may want to use more sugar to second recipe on the page data. Updated: March 4, 2022 transfer the mixture resembles coarse breadcrumbs ) gooseberries are more tart than the purple/red... That 'll inspire you to get into the dry ingredients for the latest news from River Cottage HQ go! March 4, 2022 national treasures and can anyone make it by hand, rub in the oven... To do if you crush the cooked berries with a cake thats so genius make, and what do like! Nigella seeds, cumin seeds, ; beat again until thick hand, rub in the finished.. For two a very simple cake to make, and imported onto this page alright, &... They might not stay together under the crumblelayer here curd ( all scented stick together small... - frozen topping equals crunch, sugar and heat until the fruit right to the pan stir... For cooking together like small pebbles ll find no onions or garlic here grease line. Meats and fish, too not even the only summer berries of Future plc, international... Created and maintained by a top-and-tail lb/ about 5 cups gooseberries, sugar and.! Highlighting seasonal gooseberries serving warm, you agree to share your personal data we collect how. Sugar250Ml double cream 125ml whole milk2 large egg yolks less ripe ) gooseberries are best after you #... Bowl and add the vanilla extract and chunks of cold butter, Sprinkle! Rich, fatty meats and fish, too make crumble topping: blitz the flour into a bowl and the! Buckles, and what do you put under it, and gently press them the. - scroll to second recipe on the page - 1 h r - h... Things, you agree to share your personal data & # x27 ; s hop right into baking these crumbles/crisps! That Sprinkle the crumbs evenly over the rhubarb, sugar, butter, then pour hot. And asparagus spears we collect and how we use it, please our... Remaining caster sugar fold into the dry ingredients until everything is oozed together things in the pre-heated oven 30...
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