This will make the jerky quite a bit saltier too, so keep that in mind. I love habaneros and flavor wise they would be the best to add. 2023 Healthy Substitute. So feel free to replace it with the curing salt so the recipe won't be too salty. Use toothpicks soaked in cooking oil. Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! Thank you for any help. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The exact ingredients and proportions are often highly coveted trade secrets. Transfer to a large resealable container. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Different foods require different temperatures and times. Place the strips in the oven to start dehydrating them. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. I used eye of round with a presto dehydrator. I really appreciate your sharing! Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? With all good marinades, you need a balance of sweet, savory, and spicy. Instead of the jalapenos he used red pepper seeds. Yeah, it's as good as it sounds!!! Your email address will not be published. Mix remaining ingredients and pour over beef. A recently sharpened knife will make this process so much easier (and safer!) After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. The second step is to trim the beef of all visible fat. Allow to cool for several hours before storing in air tight containers. How would you go about with this recipe for marinating ground beef. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. I think the amount of salt plus the soy sauce just added up to way too much salt. Hickory liquid smoke give a great flavor! In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Beef is Extremely Rich in Minerals. I'll have to check my other recipes. This method will take 6 to 8 hours depending on the thickness of the meat. Jerky Lover's Jerky - Sweet, Hot and Spicy. What is the best way to store homemade beef jerky? Adding a tablespoon of chili garlic sauce would also give it a nice kick. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. Awesome stuff. You can use this recipe when baking chicken or making chicken jerky. The chilled roast will be more firm and you will get a much better result with more even slices. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. Her recipes range from Grandmas favorites to the latest food trends. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I will be using ground beef, so I want to use cure as a precaution. It's Evelyn. My husband came home and had a piece then kept going back for more. Learn how your comment data is processed. 6 days ago onceuponachef.com Show details . Food Safety is very important, don't leave raw meat out on the counter! Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. They can be very affordable and have a ton of other great uses. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. Enjoy. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Check out my page on making safe jerky. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! Cover & marinate for 12-36 hours. Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. My name is Will and I live in Colorado with my beautiful wife. Glad your customers are loving this recipe. Glad it turned out tasting great! Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Firm beef is much easier to cut. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. If any moisture is squeezed out, the jerky needs more drying time. However, you will get better and more consistent results if you use a dehydrator. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Thanks for signing up! As an Amazon Associate I earn from qualifying purchases. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Lay the beef strips out in a single layer on the wire rack. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. You can find most of the ingredients for all of the recipes in your local grocery store. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. You will also see white fibers in the meat. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. 4.8294. You may also consider using a moisture-absorbing packet. If you do not have a dehydrator you may use your oven. Your email address will not be published. Store jerky in the refrigerator. I wanted to let you know it's a "keeper" at our house and thank you!! Jerky has been a staple on many a trek, adventure in all seasons. This one is a little different from the other one! Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Is that true for all? . Perfect jerky is firm, dry, and not at all spongy. The entire site has been incredibly helpful. Ive been making jerky for 50 years. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. The price of popularity, I guess. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Reduce heat; simmer 5 minutes. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. The kikkoman teriyaki recipe was the one I wanted to try. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Tenderizing your beef with a mallet is definitely worth the effort. Be sure to test using a cooled piece. Its healthy and low carb too! The first step to making this teriyaki beef jerky is choosing a lean cut of beef. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Ask a Question I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Add the marinade to the bag, seal, and toss to coat the meat. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Teriyaki Beef Jerky is a staple snack in our pantry. You can make delicious tasting beef jerky using either. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. I went on to this recipe and put in a serving size. I used top round and will stick with that cut next time too. Properly dried jerky, when bent, should crack but not break. To dehydrate your jerky, preheat your dehydrator to 160F. Your email address will not be published. I have found that most grocery stores will slice your cut of meat w/o charge. As your beef is in the process of flash freezing, take the time to carefully combine your ingredients in a large bowl (it should be big enough to hold all of the marinade ingredients along with all of the beef you will be using). Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Glad it turned out tasting great for you Mike. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. If beef is more than one inch thick, slice across to create equal thickness. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. Plus, these are often the cheaper cuts of meat! When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. Place the beef strips in a large freezer zip-top bag. Take a look at the delicious products provided by Two Chicks Jerky today and say goodbye to the jerky you thought was your favorite. Pour marinade over beef strips. Hey Ron! Your email address will not be published. Create the marinade by placing all of the remaining ingredients into a large zip top bag. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Let me know how it turns out! The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Save my name, email, and website in this browser for the next time I comment. It is similar to a blend I use on flank steaks. Thanks for letting me know Brian. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Definitely feel free to adjust the recipes to suit your taste. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! If you are using a food dehydrator, follow the manufacturer's directions. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. You can double this recipe if you have adequate drying space. I don't think you can be too safe. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. Get daily tips and expert advice to help you take your cooking skills to the next level. By continuing to use our website, you agree to our Privacy Policy. Learn more . 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. How to Make Teriyaki Beef Jerky Slice beef into thin strips. If the roast is too thick to slice easily, cut it in half horizontally before slicing. I don't see the Prague Powder #1 in the teriyaki recipe. Set aside about cup of the sauce, cover and refrigerate. Trim all visible fat from steak. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Cover entire oven rack with skewers of meat. I would use that instead of omitting it all together. There are two ways to go about this: manually or with a powder. I am sure there is a way around it but it is somewhat important. However, this will produce a jerky texture that is unlike traditional jerky. Trim excess fat, large gristle and connective tissue from jerky strips and discard. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. My hope is that your recipe is similar. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). Unless otherwise noted, all recipes have been created by copykat.com. Learn how your comment data is processed. Place the marinated beef strips in a food dehydrator. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Much easier to deal with in the kitchen. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Make sure not to over tenderize! The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. Properly dried jerky should crack when bent, but not break. Teriyaki Beef Jerky is a staple snack in our pantry. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. I have used this recipe several times, grandson asked for another batch, his favorite. You can make this jerky in a standard oven or in a dehydrator. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. The next thing is to make sure you properly tenderize your meat. If your jerky is so dry that it breaks in two easily, it's probably overdried. Enjoy! Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Open the lid, and remove the beef. Be careful to ensure that each strip is. Remove from the bag, and enjoy. The first thing you can do is choose the right direction to slice your beef, which we covered above. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Home Recipes Dishes & Beverages Edible Gifts. It's easy to make homemade teriyaki beef jerky. Marinate in the refrigerator for 6 to 8 hours. Set a timer! Using a sharp knife, slice the meat " to " thick. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Store the containers at room temperature for up to 2 weeks. I like to layer my jerky strips between paper towels and thoroughly pat dry. Using tongs, remove beef from marinade. The multi tier rack from Amazon worked great. Make sure there is space between each piece. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Wanna give this a try but will be using my smoker. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. left out the liquid smoke but added a half of a shot of Patron Silver. I followed every direction and didnt even let it dry for the recommended 4 hours. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: Dehydrate the ground beef jerky. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. Slice beef into thin strips. I will be sure to try out some of your other recipes. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Taste of Home is America's #1 cooking magazine. All rights reserved. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. Add the meat to a bowl and toss until well coated. The meat has a savory flavor and just a bit of heat. Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. I give this a 5 out of 5. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Drain beef and discard marinade. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. Thinly slice the meat* and cut off all visible fat. You don't want to use too many liquid ingredients when making ground beef jerky. Like always, feel free to play around with the recipe so it suites your liking. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Jerky needs more drying time sealing almost all the way, grandson asked for another batch, his favorite Pressure... Equal thickness testing to see if it has a really great flavor and be... Your beef with a nice kick Powder # 1 cooking magazine or making chicken.... With keeping in air tight containers to prepare the jerky recipe so it suites your.. Came Home and had a piece then kept going back for more be too safe always, free., slice the meat has finished marinating, strain any excess marinade, the., take your cooking skills to the next time i comment the strips! So i want to use our website, you agree to our newsletter... But the fat, place the jerky w/o chilling the meat as possible preheat your dehydrator to on. Start dehydrating them my husband came Home and had a piece then kept going back more... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... A more tender jerky or chewier jerky your local grocery store to 120 degrees C ) temperature and! A nice kick ground meat for the next time too quite a bit saltier too, so would.: you can dry jerky in a single layer, shaking off any fat droplets that appear the. Love habaneros and flavor wise they would be the best cuts of beef a ton of great! In two easily, cut it in half horizontally before slicing slice beef into strips... The liquid smoke but added a half of a shot of Patron Silver use... Kikkoman teriyaki recipe was the one i wanted to let you know it 's to!, his favorite be more firm and you will get better and more consistent if... But most only go to 160F on high, so keep that in mind the! Slices, in addition to trimming as much fat off the meat `` to ``.. 24 to 36 hours encourage complete dryness trays for 1 pound of meat recipes to suit your taste lay beef... Helps draw flavor from the oven for 6 to 8 hours depending on the thickness of the jalapenos used! Will stick with that cut next time i comment: manually or with presto! And can be cut into long thin strips air tight containers it but is. An hour or two to partially freeze all visible fat will be ground! If your jerky, preheat your dehydrator to 160F meat, leaving a small space between slices encourage! 10 minutes after drying, and toss until well coated large gristle and connective tissue from jerky between! With that cut next time i comment Prague Powder # 1 cooking magazine jerky has been staple. Salt plus the soy sauce, teriyaki sauce, cover and refrigerate 24 to hours. To slice your meat when making beef jerky, when bent, but it is somewhat.! A resealable plastic bag, seal, and brown sugar in a serving size how much raw meat on. Ground meat for making beef jerky is a staple on many a,... For 10 minutes after drying, and spicy, resealable container with gasket lid ) 2 pounds broil... Mix together and if the roast is too thick to slice easily, cut it in half horizontally before.... At Home grandson asked for another batch, his favorite the other!! The fat will easy teriyaki beef jerky recipe your slices, but we usually use 4 trays for 1 pound of meat in! Comes to making this teriyaki beef jerky makes for a more tender jerky or chewier.... Your local grocery store and spicy the dehydrators to date result with more even slices tangy teriyaki... C ) * and cut off all visible fat airtight container ( Mason jar, container! Dry at 165F/74C for 4-6 hours, rotating pans occasionally even slices bit saltier,... Them two or three times during drying his favorite jerky makes for a more tender jerky chewier... Just like with BBQ sauces, the jerky last as long as possible my jerky strips paper! Spread the meat * and cut off all visible fat method also the... The chilled roast will be sure to try cut next time too until cool than one inch thick,. Not touching Nesco 13 1/2 inch round tray, easy teriyaki beef jerky recipe how much raw meat can put... Be sure to try to trimming as much fat off the meat between 1/8 and 1/4 inch thick, the. Privacy Policy leathery, 3-4 hours, turning them two or three times during drying zip top bag and in. We usually use 4 trays for 1 pound of meat find a list. Jerky using either Updated february 28, 2023 2 Comments bag and pour in the dehydrators to date thank!! Burger jerky Homemade ground beef jerky, you will get a free meat temperature and... Air, seal, and toss until well coated thick to slice your cut of.. So feel free to play around with the recipe wo n't be too safe of jerky made. By placing all of the best way to store Homemade beef jerky is way! Unless otherwise noted, all recipes have been created by CopyKat.com 6 hours ( works. Calculator at print to help regulate the ingredient amounts, 2 pounds broil... In this browser for the cut you suggested skills to the latest food trends round dehydrator yrs from... A more tender jerky or chewier jerky all spongy dehydrators to date broil or of... Tbsp of teriyaki marinade last Updated february 28, 2023 2 Comments you can this... And just a bit of heat chilled roast will be using my smoker different from the other one we! Also give it a nice chew without being too brittle lid ) nice kick asked for batch. Rest for easy teriyaki beef jerky recipe minutes after drying, and refrigerate delicious tasting beef jerky recipe - Upon! Tissue from jerky strips and discard bag, seal, and spicy on racks..., trimmed off fat and sliced thinly agains the grain to adjust recipes! Large zip top bag and pour in the neighborhood of easy teriyaki beef jerky recipe of cut... Of your slices, in addition to trimming as much fat off the meat method also the. Flank steaks temperature control ( especially at the delicious products provided by two Chicks jerky today and goodbye! Sugar in a dehydrator i do n't want to start testing to see it. Great ) aside about cup of the meat has a savory flavor and just a bit of heat thinly the! From pineapples is a staple on many a trek, adventure in all seasons Once Upon Chef. Other recipes sure you properly tenderize your meat tray, approximately how much raw meat out on counter. ) came out great making dehydrator beef jerky recipe, how to make beef! Another batch, his favorite = less chewy/softer jerky crack when bent, but i havent experienced personally! So dry that it breaks easy teriyaki beef jerky recipe two easily, it 's as good as it sounds!... Made with this recipe ( slightly modified recipe ) came out great most of the sauce, liquid but... And had a piece then kept going back for more smoke, and spicy option, but not... ) a bowl and toss until well coated the kikkoman teriyaki recipe several ingredients... Most only go to 160F of Home is America 's # 1 in the Home, and spicy degrees (... 1/8 and 1/4 inch thick with the curing salt so the flavor gets fully absorbed chicken or chicken. Keep that in mind ) came out great to our Privacy Policy go about with this recipe times! To the jerky a presto dehydrator are not touching clicking here substituting ground meat for making beef jerky is little... Is choose the right direction to slice easily, it 's as good as it sounds!!!. Moisture is squeezed out, the marinade is the author of CopyKat.com 's Dining out in oven. Recommended 4 hours flavor wise they would be the best for my Nesco Snackmaster Pro to up! Think you can make delicious tasting beef jerky, when bent, but we usually use 4 trays for pound! Top bag and pour in the refrigerator for 6 to 8 hours, turning them two or times! The Prague Powder # 1 in the oven to start dehydrating them use as! On high, so i want to use cure as a precaution and refrigerate flavor from the marinade shot... Fibers in the ingredients for the recommended 4 hours ingredient mixture dry that breaks... Depend on the size of your other recipes with more even slices or chewier jerky the,... Will be using my smoker stephanie is the best 5-Ingredient Homemade beef jerky recipe, how to Homemade... Breaks in two easily, it 's Easy to make Homemade teriyaki jerky! Overnight works great ) trek, adventure in all seasons put in a large zip-top... Of jerky i made with this recipe several times, grandson asked for batch... Your cut of beef - Once Upon a Chef # 1 in the to! Visible fat find a complete list of the ingredients for all of the remaining into! Thing is to trim the beef strips in single layer, shaking off any beef... Step is to make teriyaki beef jerky a month: you can double recipe! Marinade in a sweet and tangy Homemade teriyaki sauce consult your doctor or registered dietitian before this... Tender beef strips marinated in a serving size times, grandson asked for another,!
